Jimikand ke Kebab Recipe (Yam Kebabs)
A vegetarian Lucknowi recipe with elephant yam (suran/senai/ratalu) - boiled and mashed, sprig coriander (dhania) leaves, green chilli - finely chopped. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Jimikand ke Kebab Recipe, make sure you have all the ingredients handy
- 2
We will be processing the ingredients for the kebab step by step
- 3
It's ideal when you use a Food Processor, as it speeds up the process of making the kebabs
- 4
To begin, add the coriander leaves, green chilli, ginger and garlic into the food processor and blend until you get a coarse mixture
sprig coriander (dhania) leaves(5)green chilli - finely chopped(1)inch ginger(1)cloves garlic - finely chopped(3) - 5
Transfer the contents to a large mixing bowl
- 6
Add the cooked and mashed Jimikand(Yam) and the remaining ingredients except the oil and breadcrumbs
elephant yam (suran/senai/ratalu) - boiled and mashed(350 grams)whole wheat bread crumbs - as required for coating - 7
Combine all the ingredients well
- 8
Check the salt and spice levels and adjust to suit your taste
- 9
The next step is the shape the Jimikand Kebabs
- 10
To prevent the kebabs from sticking to your hands, have a small bowl with a tablespoon of oil
- 11
Grease your palms and fingers with the oil and shape the kebab dough into circular discs
- 12
Once you shape them, roll them over bread crumbs and arrange them on a platter so you can cook them
whole wheat bread crumbs - as required for coating - 13
To cook the Jimikand Ke Kebabs, preheat a cast iron pan on medium-high heat and grease the pan well
- 14
Place the shaped kebas, drizzle oil over them and pan fry them until crisp and brown on both sides
- 15
Proceed the same way with the remaining Jimikand Ke Kebabs and serve them immediately along with Green Chutney
green chilli - finely chopped(1)
Rate this recipe
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Jimikand ke Kebab Recipe (Yam Kebabs)
A vegetarian Lucknowi recipe with elephant yam (suran/senai/ratalu) - boiled and mashed, sprig coriander (dhania) leaves, green chilli - finely chopped. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
15 steps- 1
To begin making the Jimikand ke Kebab Recipe, make sure you have all the ingredients handy
- 2
We will be processing the ingredients for the kebab step by step
- 3
It's ideal when you use a Food Processor, as it speeds up the process of making the kebabs
- 4
To begin, add the coriander leaves, green chilli, ginger and garlic into the food processor and blend until you get a coarse mixture
sprig coriander (dhania) leaves(5)green chilli - finely chopped(1)inch ginger(1)cloves garlic - finely chopped(3) - 5
Transfer the contents to a large mixing bowl
- 6
Add the cooked and mashed Jimikand(Yam) and the remaining ingredients except the oil and breadcrumbs
elephant yam (suran/senai/ratalu) - boiled and mashed(350 grams)whole wheat bread crumbs - as required for coating - 7
Combine all the ingredients well
- 8
Check the salt and spice levels and adjust to suit your taste
- 9
The next step is the shape the Jimikand Kebabs
- 10
To prevent the kebabs from sticking to your hands, have a small bowl with a tablespoon of oil
- 11
Grease your palms and fingers with the oil and shape the kebab dough into circular discs
- 12
Once you shape them, roll them over bread crumbs and arrange them on a platter so you can cook them
whole wheat bread crumbs - as required for coating - 13
To cook the Jimikand Ke Kebabs, preheat a cast iron pan on medium-high heat and grease the pan well
- 14
Place the shaped kebas, drizzle oil over them and pan fry them until crisp and brown on both sides
- 15
Proceed the same way with the remaining Jimikand Ke Kebabs and serve them immediately along with Green Chutney
green chilli - finely chopped(1)
Rate this recipe
