Just-My-Size Pizzas
A Uncategorized recipe with shortening, 10 oz pkg refrigerated pizza dough, 8 oz can pizza sauce. Ready in 45 min, serves 12.
Curated byKavya Sharma🇮🇳
- 1
Turn the oven to 425°.
- 2
Put some shortening on a piece of waxed paper or paper towel.
shortening - 3
Spread the shortening over the baking sheet.
shortening - 4
Unroll the pizza dough onto the baking sheet.
10 oz pkg refrigerated pizza dough(1)8 oz can pizza sauce(1) - 5
Use the kitchen scissors or pizza cutter to cut the dough in half.
10 oz pkg refrigerated pizza dough(1)8 oz can pizza sauce(1) - 6
Then cut each half into 6 rectangles.
- 7
Separate the rectangles on the baking sheet, leaving some space between them.
- 8
Spoon pizza sauce over each rectangle.
10 oz pkg refrigerated pizza dough(1)8 oz can pizza sauce(1) - 9
Use the back of the spoon to spread the sauce over the dough.
10 oz pkg refrigerated pizza dough(1)8 oz can pizza sauce(1) - 10
Top with pepperoni, olives and green pepper.
sliced pepperoni(2 oz)sliced pitted black olives(1/4 c)chopped green pepper(1/4 c) - 11
Sprinkle with cheese.
4 oz pkg 1 c shredded mozzarella cheese(1) - 12
Put the pan in the oven.
- 13
Bake for 10 to 12 minutes or until the crust is brown.
- 14
Use hot pads to remove the pan from the oven.
- 15
Turn off the oven.
- 16
Use the pancake turner to remove the pizzas from the pan.
10 oz pkg refrigerated pizza dough(1)8 oz can pizza sauce(1) - 17
Let the pizzas cool a few minutes before eating.
10 oz pkg refrigerated pizza dough(1)8 oz can pizza sauce(1) - 18
Makes 12.
Nutrition Facts
Per serving
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Just-My-Size Pizzas
A Uncategorized recipe with shortening, 10 oz pkg refrigerated pizza dough, 8 oz can pizza sauce. Ready in 45 min, serves 12.
Curated byKavya Sharma🇮🇳
Directions
18 steps- 1
Turn the oven to 425°.
- 2
Put some shortening on a piece of waxed paper or paper towel.
shortening - 3
Spread the shortening over the baking sheet.
shortening - 4
Unroll the pizza dough onto the baking sheet.
10 oz pkg refrigerated pizza dough(1)8 oz can pizza sauce(1) - 5
Use the kitchen scissors or pizza cutter to cut the dough in half.
10 oz pkg refrigerated pizza dough(1)8 oz can pizza sauce(1) - 6
Then cut each half into 6 rectangles.
- 7
Separate the rectangles on the baking sheet, leaving some space between them.
- 8
Spoon pizza sauce over each rectangle.
10 oz pkg refrigerated pizza dough(1)8 oz can pizza sauce(1) - 9
Use the back of the spoon to spread the sauce over the dough.
10 oz pkg refrigerated pizza dough(1)8 oz can pizza sauce(1) - 10
Top with pepperoni, olives and green pepper.
sliced pepperoni(2 oz)sliced pitted black olives(1/4 c)chopped green pepper(1/4 c) - 11
Sprinkle with cheese.
4 oz pkg 1 c shredded mozzarella cheese(1) - 12
Put the pan in the oven.
- 13
Bake for 10 to 12 minutes or until the crust is brown.
- 14
Use hot pads to remove the pan from the oven.
- 15
Turn off the oven.
- 16
Use the pancake turner to remove the pizzas from the pan.
10 oz pkg refrigerated pizza dough(1)8 oz can pizza sauce(1) - 17
Let the pizzas cool a few minutes before eating.
10 oz pkg refrigerated pizza dough(1)8 oz can pizza sauce(1) - 18
Makes 12.
About this recipe
A Uncategorized recipe with shortening, 10 oz pkg refrigerated pizza dough, 8 oz can pizza sauce. Ready in 45 min, serves 12.
Nutrition Facts
Per serving (12 servings)
Rate this recipe
