North Indian RecipesLunchHigh Protein

Kachi Tikya Recipe - Chicken In Tomato Gravy With Potatoes

Name: Kachi Tikya Recipe - Chicken In Tomato Gravy With Potatoes
Prep time: 16 min
Cook time: 30 min
Total time: 46 min
Yield: 8 servings
Cuisine: North Indian Recipes
Ingredients: 1 kg chicken - minced; 2 onion - finely chopped; 10 green chilli; 3 tablespoon coriander (dhania) leaves; 1 whole egg; salt - as per taste; 2 tablespoon red chilli powder - adjustable; 2 tablespoon cumin powder (jeera); 4 tomatoes - finely chopped; 1 tablespoon cumin seeds (jeera); 1/2 cup sunflower oil; 1 teaspoon garam masala powder; 1/4 teaspoon mace powder; 1 tablespoon ginger garlic paste; 4 potatoes (aloo)

A high protein North Indian Recipes recipe with chicken - minced, onion - finely chopped, green chilli. Ready in 46 min, serves 8.

Curated byKavya Sharma🇮🇳

Calories

725kcal

Estimated Cost

₹375-525

Carbs96g

Protein47g

Fats17g

Servings Scaler

Instructions

12 steps

1
To begin making the Kachi Tikya recipe, marinate the chicken kheema with ginger garlic paste, onions, red chilli powder, salt, cumin powder, green chillies and coriander leaves
chicken - minced(1 kg)onion - finely chopped(2)green chilli(10)coriander (dhania) leaves(3 tablespoon)salt - as per tastered chilli powder - adjustable(2 tablespoon)cumin powder (jeera)(2 tablespoon)cumin seeds (jeera)(1 tablespoon)garam masala powder(1 teaspoon)mace powder(1/4 teaspoon)ginger garlic paste(1 tablespoon)
2
Mix it well and set it aside for 1-2 hours
3
After 2 hours, take small portion of it and make small tikiyas out of the marinated chicken
chicken - minced(1 kg)
4
Now heat some oil in a shallow frying pan and fry the tikkis from both the sides
5
Once it is cooked, keep it aside
6
Heat the required oil in a heavy bottomed pan
7
Add cumin seeds and when it crackles add slit green chillies and potatoes to it
green chilli(10)red chilli powder - adjustable(2 tablespoon)cumin powder (jeera)(2 tablespoon)cumin seeds (jeera)(1 tablespoon)potatoes (aloo)(4)
8
Let it cook for 2 minutes, then add the tomatoes, cumin powder, black pepper powder, garam masala powder and a little water
red chilli powder - adjustable(2 tablespoon)cumin powder (jeera)(2 tablespoon)tomatoes - finely chopped(4)cumin seeds (jeera)(1 tablespoon)garam masala powder(1 teaspoon)mace powder(1/4 teaspoon)
9
After a minute, add the tikyas and cook till all the water evaporates and oil leaves from side
coriander (dhania) leaves(3 tablespoon)
10
Mix well and let it cook on simmer for another 10 minutes
11
Serve hot
12
Serve Kachi Tikya as a side dish along with Hariyali Mutton Curry and Whole Wheat Lachha Paratha for a weekend meal
whole egg(1)

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Recipe Source: archanaskitchen.com

North Indian RecipesLunchHigh Protein

Kachi Tikya Recipe - Chicken In Tomato Gravy With Potatoes

A high protein North Indian Recipes recipe with chicken - minced, onion - finely chopped, green chilli. Ready in 46 min, serves 8.

Curated byKavya Sharma🇮🇳

Cook Time46 min

Calories

725kcal

Est. Cost₹375-₹525

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

96g(53%)

Protein

47g(26%)

Fats

17g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

12 steps

1
To begin making the Kachi Tikya recipe, marinate the chicken kheema with ginger garlic paste, onions, red chilli powder, salt, cumin powder, green chillies and coriander leaves
chicken - minced(1 kg)onion - finely chopped(2)green chilli(10)coriander (dhania) leaves(3 tablespoon)salt - as per tastered chilli powder - adjustable(2 tablespoon)cumin powder (jeera)(2 tablespoon)cumin seeds (jeera)(1 tablespoon)garam masala powder(1 teaspoon)mace powder(1/4 teaspoon)ginger garlic paste(1 tablespoon)
2
Mix it well and set it aside for 1-2 hours
3
After 2 hours, take small portion of it and make small tikiyas out of the marinated chicken
chicken - minced(1 kg)
4
Now heat some oil in a shallow frying pan and fry the tikkis from both the sides
5
Once it is cooked, keep it aside
6
Heat the required oil in a heavy bottomed pan
7
Add cumin seeds and when it crackles add slit green chillies and potatoes to it
green chilli(10)red chilli powder - adjustable(2 tablespoon)cumin powder (jeera)(2 tablespoon)cumin seeds (jeera)(1 tablespoon)potatoes (aloo)(4)
8
Let it cook for 2 minutes, then add the tomatoes, cumin powder, black pepper powder, garam masala powder and a little water
red chilli powder - adjustable(2 tablespoon)cumin powder (jeera)(2 tablespoon)tomatoes - finely chopped(4)cumin seeds (jeera)(1 tablespoon)garam masala powder(1 teaspoon)mace powder(1/4 teaspoon)
9
After a minute, add the tikyas and cook till all the water evaporates and oil leaves from side
coriander (dhania) leaves(3 tablespoon)
10
Mix well and let it cook on simmer for another 10 minutes
11
Serve hot
12
Serve Kachi Tikya as a side dish along with Hariyali Mutton Curry and Whole Wheat Lachha Paratha for a weekend meal
whole egg(1)