Chatpate Aloo Recipe With Sesame Seeds
A vegetarian Punjabi recipe with baby potatoes, -/2 tablespoons sesame seeds (til seeds), sunflower oil - as needed. Ready in 30 min, serves 4.
Curated byHarpreet Singh🇮🇳
Instructions
13 steps- 1
To begin making Chatpate Aloo Recipe With Sesame Seeds, take all the baby potatoes in a saucepan with water and boil well till done
baby potatoes(500 grams)-/2 tablespoons sesame seeds (til seeds)(1) - 2
You can also choose to pressure cook them for just one whistle in sufficient water and run under cold water for immediate release of pressure
- 3
Once the potatoes are cooked al dente, peel them all and put aside
baby potatoes(500 grams) - 4
Now, in another small bowl add all the spices -salt, red chili powder, turmeric powder, jeera powder, amchur powder and garam masala powder and mix them well with a spoon, and keep aside
salt - to tastered chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)amchur (dry mango powder)(1 teaspoon)garam masala powder(1 teaspoon) - 5
In a kadai, lightly roast sesame seeds and keep them aside
-/2 tablespoons sesame seeds (til seeds)(1) - 6
In the same kadai, heat 2-3 tablespoons of vegetable oil into it for frying the boiled baby potatoes
baby potatoes(500 grams)-/2 tablespoons sesame seeds (til seeds)(1) - 7
Once the oil is hot enough, add potatoes gently and fry them well
baby potatoes(500 grams) - 8
You need to cook them till they get a nice light brown color
- 9
Once the potatoes are cooked well, keep them aside on a plate and pat with tissue paper to absorb excess oil and let it cool down for 5 minutes
baby potatoes(500 grams) - 10
Take the fried potatoes in a bowl again and put the whole masala into the bowl and mix everything thoroughly together, taking care that the potatoes are firm and not mushy
baby potatoes(500 grams)garam masala powder(1 teaspoon) - 11
Cooking the potatoes help the prepared masala to coat well which enhances the taste
baby potatoes(500 grams)salt - to tastegaram masala powder(1 teaspoon) - 12
Garnish it with few freshly chopped coriander leaves and Serve it like that
coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - finely chopped - 13
Serve Chatpate Aloo Recipe With Sesame Seeds along with Punjabi Dal Tadka, Butter Naan Recipe and end your meal with a Refreshing Mint Lassi Recipe
-/2 tablespoons sesame seeds (til seeds)(1)
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Chatpate Aloo Recipe With Sesame Seeds
A vegetarian Punjabi recipe with baby potatoes, -/2 tablespoons sesame seeds (til seeds), sunflower oil - as needed. Ready in 30 min, serves 4.
Curated byHarpreet Singh🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making Chatpate Aloo Recipe With Sesame Seeds, take all the baby potatoes in a saucepan with water and boil well till done
baby potatoes(500 grams)-/2 tablespoons sesame seeds (til seeds)(1) - 2
You can also choose to pressure cook them for just one whistle in sufficient water and run under cold water for immediate release of pressure
- 3
Once the potatoes are cooked al dente, peel them all and put aside
baby potatoes(500 grams) - 4
Now, in another small bowl add all the spices -salt, red chili powder, turmeric powder, jeera powder, amchur powder and garam masala powder and mix them well with a spoon, and keep aside
salt - to tastered chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)amchur (dry mango powder)(1 teaspoon)garam masala powder(1 teaspoon) - 5
In a kadai, lightly roast sesame seeds and keep them aside
-/2 tablespoons sesame seeds (til seeds)(1) - 6
In the same kadai, heat 2-3 tablespoons of vegetable oil into it for frying the boiled baby potatoes
baby potatoes(500 grams)-/2 tablespoons sesame seeds (til seeds)(1) - 7
Once the oil is hot enough, add potatoes gently and fry them well
baby potatoes(500 grams) - 8
You need to cook them till they get a nice light brown color
- 9
Once the potatoes are cooked well, keep them aside on a plate and pat with tissue paper to absorb excess oil and let it cool down for 5 minutes
baby potatoes(500 grams) - 10
Take the fried potatoes in a bowl again and put the whole masala into the bowl and mix everything thoroughly together, taking care that the potatoes are firm and not mushy
baby potatoes(500 grams)garam masala powder(1 teaspoon) - 11
Cooking the potatoes help the prepared masala to coat well which enhances the taste
baby potatoes(500 grams)salt - to tastegaram masala powder(1 teaspoon) - 12
Garnish it with few freshly chopped coriander leaves and Serve it like that
coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - finely chopped - 13
Serve Chatpate Aloo Recipe With Sesame Seeds along with Punjabi Dal Tadka, Butter Naan Recipe and end your meal with a Refreshing Mint Lassi Recipe
-/2 tablespoons sesame seeds (til seeds)(1)
Rate this recipe
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