Kadle Bele Chutney Pudi Recipe
A vegetarian Karnataka recipe with chana dal (bengal gram dal), white urad dal (split), dry coconut (kopra) - grated or chopped. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
To begin making Kadle Bele Chutney Pudi Recipe, dry roast the chana dal in a kadai to a golden hue on medium heat and take it out in a plate
chana dal (bengal gram dal)(1 cup) - 2
Likewise, dry roast the urad dal, desiccated coconut and red chillies separately and remove it in a plate
white urad dal (split)(1/2 cup)dry coconut (kopra) - grated or chopped(1/2 cup)byadagi dried chillies(15) - 3
In the same pan, add the tamarind and roast until all its dampness evaporates and remove it in a plate
tamarind - (small lemon sized)(18 grams) - 4
Now, add the chana dal, urad dal, tamarind, red chillies in a mixer grinder and make a course mix of the same
chana dal (bengal gram dal)(1 cup)white urad dal (split)(1/2 cup)byadagi dried chillies(15)tamarind - (small lemon sized)(18 grams) - 5
Add in the roasted desiccated coconut, jaggery powder, asafoetida, season with salt and pulse the podi a couple of times in the mixer grinder until all the ingredients are well mixed together
dry coconut (kopra) - grated or chopped(1/2 cup)teaspoons jaggery - powdered(3)asafoetida (hing)(1 teaspoon)salt - to taste - 6
Take it out and store it in an air tight container for further use
- 7
Serve the Kadle Bele Chutney Pudi Recipe along with Instant Oats Rava Idli Recipe and Restaurant Style Sambar Recipe for breakfast
Rate this recipe
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Kadle Bele Chutney Pudi Recipe
A vegetarian Karnataka recipe with chana dal (bengal gram dal), white urad dal (split), dry coconut (kopra) - grated or chopped. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
7 steps- 1
To begin making Kadle Bele Chutney Pudi Recipe, dry roast the chana dal in a kadai to a golden hue on medium heat and take it out in a plate
chana dal (bengal gram dal)(1 cup) - 2
Likewise, dry roast the urad dal, desiccated coconut and red chillies separately and remove it in a plate
white urad dal (split)(1/2 cup)dry coconut (kopra) - grated or chopped(1/2 cup)byadagi dried chillies(15) - 3
In the same pan, add the tamarind and roast until all its dampness evaporates and remove it in a plate
tamarind - (small lemon sized)(18 grams) - 4
Now, add the chana dal, urad dal, tamarind, red chillies in a mixer grinder and make a course mix of the same
chana dal (bengal gram dal)(1 cup)white urad dal (split)(1/2 cup)byadagi dried chillies(15)tamarind - (small lemon sized)(18 grams) - 5
Add in the roasted desiccated coconut, jaggery powder, asafoetida, season with salt and pulse the podi a couple of times in the mixer grinder until all the ingredients are well mixed together
dry coconut (kopra) - grated or chopped(1/2 cup)teaspoons jaggery - powdered(3)asafoetida (hing)(1 teaspoon)salt - to taste - 6
Take it out and store it in an air tight container for further use
- 7
Serve the Kadle Bele Chutney Pudi Recipe along with Instant Oats Rava Idli Recipe and Restaurant Style Sambar Recipe for breakfast
Rate this recipe
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