What2Eat
Karwar Style Yerappe Ani Recipe- Rice and Black Split Gram Fried Dumpling
KarnatakaBreakfastVegetarian

Karwar Style Yerappe Ani Recipe- Rice and Black Split Gram Fried Dumpling

A vegetarian Karnataka recipe with rice, black urad dal (split), tablespoons fresh coconut - grated. Ready in 8h 30m, serves 4.

Curated byKavya Sharma🇮🇳

Calories
—kcal
Estimated Cost
₹150-300
Servings Scaler
4

Instructions

6 steps
  1. 1

    We begin making the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) by soaking the split gram and the rice in separate bowls for 8 hours

    rice(1/2 cup)black urad dal (split)(1/2 cup)
  2. 2

    Then grind the split black gram to a smooth paste first and pour into a bowl, then grind the rice to a coarse paste and mix it with the gram

    rice(1/2 cup)black urad dal (split)(1/2 cup)
  3. 3

    To the mixture add grated coconut, salt and hing and mix well

    tablespoons fresh coconut - grated(2)salt - to taste
  4. 4

    Heat the Kuzhi Paniyaram Pan, add a teaspoon of oil in each hole, once it is heated, using a spoon add two tablespoons in each hole

    tablespoons fresh coconut - grated(2)
  5. 5

    Cook on either side for 5 minutes

  6. 6

    Serve the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) along with Date and Tamarind Chutney Recipe | Khajur Imli Chutney to enjoy your breakfast

    rice(1/2 cup)black urad dal (split)(1/2 cup)

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