Karwar Style Yerappe Ani Recipe- Rice and Black Split Gram Fried Dumpling
A vegetarian Karnataka recipe with rice, black urad dal (split), tablespoons fresh coconut - grated. Ready in 8h 30m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) by soaking the split gram and the rice in separate bowls for 8 hours
rice(1/2 cup)black urad dal (split)(1/2 cup) - 2
Then grind the split black gram to a smooth paste first and pour into a bowl, then grind the rice to a coarse paste and mix it with the gram
rice(1/2 cup)black urad dal (split)(1/2 cup) - 3
To the mixture add grated coconut, salt and hing and mix well
tablespoons fresh coconut - grated(2)salt - to taste - 4
Heat the Kuzhi Paniyaram Pan, add a teaspoon of oil in each hole, once it is heated, using a spoon add two tablespoons in each hole
tablespoons fresh coconut - grated(2) - 5
Cook on either side for 5 minutes
- 6
Serve the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) along with Date and Tamarind Chutney Recipe | Khajur Imli Chutney to enjoy your breakfast
rice(1/2 cup)black urad dal (split)(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Karwar Style Yerappe Ani Recipe- Rice and Black Split Gram Fried Dumpling
A vegetarian Karnataka recipe with rice, black urad dal (split), tablespoons fresh coconut - grated. Ready in 8h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
We begin making the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) by soaking the split gram and the rice in separate bowls for 8 hours
rice(1/2 cup)black urad dal (split)(1/2 cup) - 2
Then grind the split black gram to a smooth paste first and pour into a bowl, then grind the rice to a coarse paste and mix it with the gram
rice(1/2 cup)black urad dal (split)(1/2 cup) - 3
To the mixture add grated coconut, salt and hing and mix well
tablespoons fresh coconut - grated(2)salt - to taste - 4
Heat the Kuzhi Paniyaram Pan, add a teaspoon of oil in each hole, once it is heated, using a spoon add two tablespoons in each hole
tablespoons fresh coconut - grated(2) - 5
Cook on either side for 5 minutes
- 6
Serve the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) along with Date and Tamarind Chutney Recipe | Khajur Imli Chutney to enjoy your breakfast
rice(1/2 cup)black urad dal (split)(1/2 cup)
About this recipe
A vegetarian Karnataka recipe with rice, black urad dal (split), tablespoons fresh coconut - grated. Ready in 8h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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