KarnatakaBreakfastVegetarian

Karwar Style Yerappe Ani Recipe- Rice and Black Split Gram Fried Dumpling

Name: Karwar Style Yerappe Ani Recipe- Rice and Black Split Gram Fried Dumpling
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 1/2 cup rice; 1/2 cup black urad dal (split); 2 tablespoons fresh coconut - grated; 1/2 teaspoon asafoetida (hing); salt - to taste; sunflower oil - for cooking

A vegetarian Karnataka recipe with rice, black urad dal (split), tablespoons fresh coconut - grated. Ready in 8h 30m, serves 4.

Curated byKavya Sharma🇮🇳

Calories

410kcal

Estimated Cost

₹150-300

Carbs54g

Protein27g

Fats10g

Servings Scaler

Instructions

6 steps

1
We begin making the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) by soaking the split gram and the rice in separate bowls for 8 hours
rice(1/2 cup)black urad dal (split)(1/2 cup)
2
Then grind the split black gram to a smooth paste first and pour into a bowl, then grind the rice to a coarse paste and mix it with the gram
rice(1/2 cup)black urad dal (split)(1/2 cup)
3
To the mixture add grated coconut, salt and hing and mix well
tablespoons fresh coconut - grated(2)salt - to taste
4
Heat the Kuzhi Paniyaram Pan, add a teaspoon of oil in each hole, once it is heated, using a spoon add two tablespoons in each hole
tablespoons fresh coconut - grated(2)
5
Cook on either side for 5 minutes
6
Serve the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) along with Date and Tamarind Chutney Recipe | Khajur Imli Chutney to enjoy your breakfast
rice(1/2 cup)black urad dal (split)(1/2 cup)

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Recipe Source: archanaskitchen.com

KarnatakaBreakfastVegetarian

Karwar Style Yerappe Ani Recipe- Rice and Black Split Gram Fried Dumpling

A vegetarian Karnataka recipe with rice, black urad dal (split), tablespoons fresh coconut - grated. Ready in 8h 30m, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time8h 30m

Calories

410kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

54g(53%)

Protein

27g(26%)

Fats

10g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

6 steps

1
We begin making the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) by soaking the split gram and the rice in separate bowls for 8 hours
rice(1/2 cup)black urad dal (split)(1/2 cup)
2
Then grind the split black gram to a smooth paste first and pour into a bowl, then grind the rice to a coarse paste and mix it with the gram
rice(1/2 cup)black urad dal (split)(1/2 cup)
3
To the mixture add grated coconut, salt and hing and mix well
tablespoons fresh coconut - grated(2)salt - to taste
4
Heat the Kuzhi Paniyaram Pan, add a teaspoon of oil in each hole, once it is heated, using a spoon add two tablespoons in each hole
tablespoons fresh coconut - grated(2)
5
Cook on either side for 5 minutes
6
Serve the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) along with Date and Tamarind Chutney Recipe | Khajur Imli Chutney to enjoy your breakfast
rice(1/2 cup)black urad dal (split)(1/2 cup)