Kaju Butter Masala Recipe
A vegetarian North Indian Recipes recipe with whole cashews, tomato, ginger garlic paste. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making Kaju Butter Masala Recipe, wash and blanch the tomatoes in enough water, once cool, remove the skin and make a smooth paste along with 8 cashews using a mixer grinder
whole cashews(1 cup)tomato(4)ginger garlic paste(1 tablespoon)garam masala powder(1 teaspoon)butter(1 tablespoon) - 2
Keep aside
- 3
Heat butter in a heavy bottomed pan, add the whole cashews and fry until they turn golden and remove them into a plate
whole cashews(1 cup)butter(1 tablespoon) - 4
Keep aside until further use
- 5
To the same pan add the bay leaf, ginger garlic paste and saute for a minute
ginger garlic paste(1 tablespoon)bay leaf (tej patta)(1) - 6
Add the tomato cashew puree, green chilli and cook for 2 minutes
tomato(4)green chilli - slit(1)kashmiri red chilli powder(1 teaspoon) - 7
Add the red chilli powder, 2 cups water, season with salt and let it simmer for 5 minutes until the gravy becomes thick and comes together
green chilli - slit(1)kashmiri red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)salt - to taste - 8
Add the fried cashews, garam masala powder and simmer for 5 minutes so that the cashews become a little soft
whole cashews(1 cup)kashmiri red chilli powder(1 teaspoon)garam masala powder(1 teaspoon) - 9
Add the cream and mix well
tablespoons fresh cream(3) - 10
Simmer for another 2 minutes and switch off the heat
- 11
Slightly crush the kasuri methi between your palms and add it as a garnish over the prepared Kaju Butter Masala
garam masala powder(1 teaspoon)kasuri methi (dried fenugreek leaves) - crushed for garnish(1 teaspoon)butter(1 tablespoon) - 12
Serve the Kaju Butter Masala Recipe, along with Butter Naan, Tandoori Aloo, Salad for a delicious Weekend Lunch
garam masala powder(1 teaspoon)butter(1 tablespoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kaju Butter Masala Recipe
A vegetarian North Indian Recipes recipe with whole cashews, tomato, ginger garlic paste. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To begin making Kaju Butter Masala Recipe, wash and blanch the tomatoes in enough water, once cool, remove the skin and make a smooth paste along with 8 cashews using a mixer grinder
whole cashews(1 cup)tomato(4)ginger garlic paste(1 tablespoon)garam masala powder(1 teaspoon)butter(1 tablespoon) - 2
Keep aside
- 3
Heat butter in a heavy bottomed pan, add the whole cashews and fry until they turn golden and remove them into a plate
whole cashews(1 cup)butter(1 tablespoon) - 4
Keep aside until further use
- 5
To the same pan add the bay leaf, ginger garlic paste and saute for a minute
ginger garlic paste(1 tablespoon)bay leaf (tej patta)(1) - 6
Add the tomato cashew puree, green chilli and cook for 2 minutes
tomato(4)green chilli - slit(1)kashmiri red chilli powder(1 teaspoon) - 7
Add the red chilli powder, 2 cups water, season with salt and let it simmer for 5 minutes until the gravy becomes thick and comes together
green chilli - slit(1)kashmiri red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)salt - to taste - 8
Add the fried cashews, garam masala powder and simmer for 5 minutes so that the cashews become a little soft
whole cashews(1 cup)kashmiri red chilli powder(1 teaspoon)garam masala powder(1 teaspoon) - 9
Add the cream and mix well
tablespoons fresh cream(3) - 10
Simmer for another 2 minutes and switch off the heat
- 11
Slightly crush the kasuri methi between your palms and add it as a garnish over the prepared Kaju Butter Masala
garam masala powder(1 teaspoon)kasuri methi (dried fenugreek leaves) - crushed for garnish(1 teaspoon)butter(1 tablespoon) - 12
Serve the Kaju Butter Masala Recipe, along with Butter Naan, Tandoori Aloo, Salad for a delicious Weekend Lunch
garam masala powder(1 teaspoon)butter(1 tablespoon)
Rate this recipe
You might also like · North Indian Recipes
Methi Masoor Dal Recipe With Whole Masoor
⏱️ 40 min
Vaghareli Rotli Recipe - Vagharela Rotli Recipe
⏱️ 30 min
Peeled Moong Dal Curry Recipe
⏱️ 30 min
Dhaba Style Egg Curry Recipe in Electric Pressure Cooker
⏱️ 90 min
Methi Malai Matar Recipe - Fenugreek Peas Curry With Cream
⏱️ 40 min
Broken Wheat And Green Moong Khichdi Recipe
⏱️ 50 min