Karnataka Steel Awarekai Upma Recipe
A vegetarian Karnataka recipe with /4 sooji (semolina/ rava), /2 avarekalu / lilva beans, onion - chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
We begin making the Karnataka Style Avarekai Upma Recipe, heat a pan on medium flame, dry roast the sooji or rava till it is golden brown and keep it aside
/4 sooji (semolina/ rava)(1 cups) - 2
In a separate saucepan, add water and the avarekalu beans along with salt
/2 avarekalu / lilva beans(1 cups)salt - to tastewater(3 cups) - 3
Bring to a single boil and turn off the flame
- 4
Drain the water and keep it aside
water(3 cups) - 5
In a separate saucepan heat 3 cups water and keep it ready
water(3 cups) - 6
In a pan, heat oil on medium flame and add the mustard seeds, urad dal, channa dal, jeera seeds and then add the curry leaves, allowing the curry leaves to crackle
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)white urad dal (split)(1/2 teaspoon)curry leaves(6) - 7
Next add the chopped onions, saute till it is golden brown, next add the green chilies, ginger, turmeric powder and boiled avarekalu beans and give it a toss
/2 avarekalu / lilva beans(1 cups)onion - chopped(1)green chillies - slit(3)inch ginger - grated(1)turmeric powder (haldi)(1 teaspoon) - 8
Add in the roasted rava and mix it well, once that is done slowly add in the boiling water
water(3 cups) - 9
Mix well, check for seasoning by adding salt and crushed pepper
salt - to taste - 10
Let it boil and let the rava get cooked
- 11
Once the rava is cooked mix it well and add the grated coconut and a tablespoon of ghee and toss well
inch ginger - grated(1)dry coconut (kopra) - grated(1/2 cup)ghee(1 tablespoon) - 12
Serve the Karnataka Style Avarekai Upma Recipe along with Coconut Peanut Chutney Recipe and Jaggery Coffee Without Milk Recipe for breakfast
dry coconut (kopra) - grated(1/2 cup)
Rate this recipe
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Karnataka Steel Awarekai Upma Recipe
A vegetarian Karnataka recipe with /4 sooji (semolina/ rava), /2 avarekalu / lilva beans, onion - chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
We begin making the Karnataka Style Avarekai Upma Recipe, heat a pan on medium flame, dry roast the sooji or rava till it is golden brown and keep it aside
/4 sooji (semolina/ rava)(1 cups) - 2
In a separate saucepan, add water and the avarekalu beans along with salt
/2 avarekalu / lilva beans(1 cups)salt - to tastewater(3 cups) - 3
Bring to a single boil and turn off the flame
- 4
Drain the water and keep it aside
water(3 cups) - 5
In a separate saucepan heat 3 cups water and keep it ready
water(3 cups) - 6
In a pan, heat oil on medium flame and add the mustard seeds, urad dal, channa dal, jeera seeds and then add the curry leaves, allowing the curry leaves to crackle
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)white urad dal (split)(1/2 teaspoon)curry leaves(6) - 7
Next add the chopped onions, saute till it is golden brown, next add the green chilies, ginger, turmeric powder and boiled avarekalu beans and give it a toss
/2 avarekalu / lilva beans(1 cups)onion - chopped(1)green chillies - slit(3)inch ginger - grated(1)turmeric powder (haldi)(1 teaspoon) - 8
Add in the roasted rava and mix it well, once that is done slowly add in the boiling water
water(3 cups) - 9
Mix well, check for seasoning by adding salt and crushed pepper
salt - to taste - 10
Let it boil and let the rava get cooked
- 11
Once the rava is cooked mix it well and add the grated coconut and a tablespoon of ghee and toss well
inch ginger - grated(1)dry coconut (kopra) - grated(1/2 cup)ghee(1 tablespoon) - 12
Serve the Karnataka Style Avarekai Upma Recipe along with Coconut Peanut Chutney Recipe and Jaggery Coffee Without Milk Recipe for breakfast
dry coconut (kopra) - grated(1/2 cup)
Rate this recipe
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