Karnataka Steel Awarekalu Pulao Recipe - Awarekalu Pulao
A vegetarian Karnataka recipe with -/2 basmati rice - soaked for 0 minutes, avarekalu / lilva beans, onion - thinly sliced. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin making Avarekalu Pulao Recipe-Hyacinth Beans Pulao, wash and soak the basmati rice in enough water for 10 minutes
-/2 basmati rice - soaked for 0 minutes(1 cups)avarekalu / lilva beans(3/4 cup) - 2
Now, add all the ingredients mentioned for making the masala paste including cinnamon stick, clove, cardamom, garlic, ginger, green chilli, mint leaves, coriander leaves, and grind it into a smooth paste adding little water using a mixer grinder
teaspoons coriander powder (dhania)(2)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)cinnamon stick (dalchini)(1)green chillies - slit(2)sprig mint leaves (pudina) - for garnish(2)cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(1)cloves garlic(8)inch ginger(2)green chilli(1)mint leaves (pudina)(1/2 cup)coriander (dhania) leaves(1/4 cup) - 3
Keep it aside
- 4
Heat ghee in a pressure pan, add the bay leaf, cinnamon stick and let the ghee become aromatic
bay leaf (tej patta)(1)cinnamon stick (dalchini)(1)ghee(1 tablespoon)cinnamon stick (dalchini)(1) - 5
Add the sliced onion and saute until it turns slightly brown
onion - thinly sliced(1) - 6
Add the slit green chillies, tomatoes and saute until the tomatoes turn a little soft
tomato - finely chopped(1)red chilli powder(1 teaspoon)green chillies - slit(2)green chilli(1) - 7
Add the ground masala paste, saute until the raw smell goes away
garam masala powder(1 teaspoon) - 8
This will take about 3 to 4 minutes
-/2 basmati rice - soaked for 0 minutes(1 cups) - 9
After 3 to 4 minutes, add the coriander powder, red chilli powder, garam masala powder and saute until the ghee separates out
-/2 basmati rice - soaked for 0 minutes(1 cups)teaspoons coriander powder (dhania)(2)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)ghee(1 tablespoon)green chilli(1)coriander (dhania) leaves(1/4 cup) - 10
This will again take some 3 to 4 minutes
-/2 basmati rice - soaked for 0 minutes(1 cups) - 11
Now, add the fresh avarekalu or hyacinth beans, saute for 2 minutes
-/2 basmati rice - soaked for 0 minutes(1 cups)avarekalu / lilva beans(3/4 cup) - 12
Drain the water from the rice, add it to the pan and mix well
-/2 basmati rice - soaked for 0 minutes(1 cups) - 13
Add 3 cups of water, season with salt and bring the Avarekalu Pulao to a rolling boil
avarekalu / lilva beans(3/4 cup)salt - to taste - 14
Now, close the Avarekalu Pulao with the lid, and pressure cook for one whistle on medium heat, switch off the heat and let the pressure release on its own
avarekalu / lilva beans(3/4 cup) - 15
Once the pressure is fully released, open the lid, add the chopped mint leaves, fluff up the Avarekalu Pulao gently using a fork and it is ready to be served
avarekalu / lilva beans(3/4 cup)tomato - finely chopped(1)sprig mint leaves (pudina) - for garnish(2)mint leaves (pudina)(1/2 cup)coriander (dhania) leaves(1/4 cup) - 16
Serve Avarekalu Pulao Recipe along with Tomato Onion Cucumber Raita, Satvik Carrot Sprout Salad and a roasted Papad for a weekday dinner
avarekalu / lilva beans(3/4 cup)onion - thinly sliced(1)tomato - finely chopped(1) - 17
You can also pack this easy Pulao Recipe in your Lunch Box
Rate this recipe
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Karnataka Steel Awarekalu Pulao Recipe - Awarekalu Pulao
A vegetarian Karnataka recipe with -/2 basmati rice - soaked for 0 minutes, avarekalu / lilva beans, onion - thinly sliced. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making Avarekalu Pulao Recipe-Hyacinth Beans Pulao, wash and soak the basmati rice in enough water for 10 minutes
-/2 basmati rice - soaked for 0 minutes(1 cups)avarekalu / lilva beans(3/4 cup) - 2
Now, add all the ingredients mentioned for making the masala paste including cinnamon stick, clove, cardamom, garlic, ginger, green chilli, mint leaves, coriander leaves, and grind it into a smooth paste adding little water using a mixer grinder
teaspoons coriander powder (dhania)(2)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)cinnamon stick (dalchini)(1)green chillies - slit(2)sprig mint leaves (pudina) - for garnish(2)cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(1)cloves garlic(8)inch ginger(2)green chilli(1)mint leaves (pudina)(1/2 cup)coriander (dhania) leaves(1/4 cup) - 3
Keep it aside
- 4
Heat ghee in a pressure pan, add the bay leaf, cinnamon stick and let the ghee become aromatic
bay leaf (tej patta)(1)cinnamon stick (dalchini)(1)ghee(1 tablespoon)cinnamon stick (dalchini)(1) - 5
Add the sliced onion and saute until it turns slightly brown
onion - thinly sliced(1) - 6
Add the slit green chillies, tomatoes and saute until the tomatoes turn a little soft
tomato - finely chopped(1)red chilli powder(1 teaspoon)green chillies - slit(2)green chilli(1) - 7
Add the ground masala paste, saute until the raw smell goes away
garam masala powder(1 teaspoon) - 8
This will take about 3 to 4 minutes
-/2 basmati rice - soaked for 0 minutes(1 cups) - 9
After 3 to 4 minutes, add the coriander powder, red chilli powder, garam masala powder and saute until the ghee separates out
-/2 basmati rice - soaked for 0 minutes(1 cups)teaspoons coriander powder (dhania)(2)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)ghee(1 tablespoon)green chilli(1)coriander (dhania) leaves(1/4 cup) - 10
This will again take some 3 to 4 minutes
-/2 basmati rice - soaked for 0 minutes(1 cups) - 11
Now, add the fresh avarekalu or hyacinth beans, saute for 2 minutes
-/2 basmati rice - soaked for 0 minutes(1 cups)avarekalu / lilva beans(3/4 cup) - 12
Drain the water from the rice, add it to the pan and mix well
-/2 basmati rice - soaked for 0 minutes(1 cups) - 13
Add 3 cups of water, season with salt and bring the Avarekalu Pulao to a rolling boil
avarekalu / lilva beans(3/4 cup)salt - to taste - 14
Now, close the Avarekalu Pulao with the lid, and pressure cook for one whistle on medium heat, switch off the heat and let the pressure release on its own
avarekalu / lilva beans(3/4 cup) - 15
Once the pressure is fully released, open the lid, add the chopped mint leaves, fluff up the Avarekalu Pulao gently using a fork and it is ready to be served
avarekalu / lilva beans(3/4 cup)tomato - finely chopped(1)sprig mint leaves (pudina) - for garnish(2)mint leaves (pudina)(1/2 cup)coriander (dhania) leaves(1/4 cup) - 16
Serve Avarekalu Pulao Recipe along with Tomato Onion Cucumber Raita, Satvik Carrot Sprout Salad and a roasted Papad for a weekday dinner
avarekalu / lilva beans(3/4 cup)onion - thinly sliced(1)tomato - finely chopped(1) - 17
You can also pack this easy Pulao Recipe in your Lunch Box
Rate this recipe
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