Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice)
A vegetarian Karnataka recipe with avarekalu / lilva beans, rice - boiled, pinch turmeric powder (haldi). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
We begin making the Karnataka Style Avarekalu Chitranna Recipe by cooking the rice separately in a pressure cooker
avarekalu / lilva beans(1 cup)rice - boiled(2 cups) - 2
Release the pressure naturally, once that is done add some oil and mix it well
- 3
Keep it aside
- 4
Cook the avarekalu in a sauce pan with water separately till is soft
avarekalu / lilva beans(1 cup) - 5
Then strain the water and keep it aside
- 6
Then heat a kadai with some oil, temper the mustard seeds, urad dal, hing and curry leaves
curry leaves(5)mustard seeds(1/2 teaspoon)white urad dal (split)(1/2 teaspoon)sprig coriander (dhania) leaves(3) - 7
Once that is done, add the onions and green chilies and sauté till it is golden brown, and add the boiled avarekalu and saute
avarekalu / lilva beans(1 cup)rice - boiled(2 cups)green chillies - slit(5)onion - chopped(2) - 8
Now you can add the boiled rice, switch off the heat, sprinkle the lemon juice, chopped coriander and give it a stir
rice - boiled(2 cups)lemon juice(1)sprig coriander (dhania) leaves(3)onion - chopped(2) - 9
Check for salt according to your taste
salt - to taste - 10
Serve the Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice) as a delicious Breakfast recipe along with some Mango Pickle
avarekalu / lilva beans(1 cup)rice - boiled(2 cups)lemon juice(1)
Rate this recipe
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Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice)
A vegetarian Karnataka recipe with avarekalu / lilva beans, rice - boiled, pinch turmeric powder (haldi). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
We begin making the Karnataka Style Avarekalu Chitranna Recipe by cooking the rice separately in a pressure cooker
avarekalu / lilva beans(1 cup)rice - boiled(2 cups) - 2
Release the pressure naturally, once that is done add some oil and mix it well
- 3
Keep it aside
- 4
Cook the avarekalu in a sauce pan with water separately till is soft
avarekalu / lilva beans(1 cup) - 5
Then strain the water and keep it aside
- 6
Then heat a kadai with some oil, temper the mustard seeds, urad dal, hing and curry leaves
curry leaves(5)mustard seeds(1/2 teaspoon)white urad dal (split)(1/2 teaspoon)sprig coriander (dhania) leaves(3) - 7
Once that is done, add the onions and green chilies and sauté till it is golden brown, and add the boiled avarekalu and saute
avarekalu / lilva beans(1 cup)rice - boiled(2 cups)green chillies - slit(5)onion - chopped(2) - 8
Now you can add the boiled rice, switch off the heat, sprinkle the lemon juice, chopped coriander and give it a stir
rice - boiled(2 cups)lemon juice(1)sprig coriander (dhania) leaves(3)onion - chopped(2) - 9
Check for salt according to your taste
salt - to taste - 10
Serve the Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice) as a delicious Breakfast recipe along with some Mango Pickle
avarekalu / lilva beans(1 cup)rice - boiled(2 cups)lemon juice(1)
Rate this recipe
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