Karnataka Style Badnekayi Mosaru Gojju Recipe
A vegetarian Karnataka recipe with brinjal (baingan / eggplant), hung curd (greek yogurt), sprig coriander (dhania) leaves - chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
We begin making the Karnataka Style Badnekayi Mosaru Gojju Recipe by roasting the eggplant
- 2
Try to poke the eggplant on all the sides
- 3
Roast them on your stove directly or you can slowly roast them on a griddle as well
- 4
Keep turning them evenly and add a tablespoon of oil
- 5
Roast them until the eggplant becomes soft and the skin starts to peel off slowly
- 6
Take it out and rest it for coupe of minutes
- 7
Then peel off the skin and chop the flesh and mash it coarsely
- 8
Mix it with curd, green chilli and salt
hung curd (greek yogurt)(1 cup)green chilli - chopped(1)salt - to tastedry red chilli(2) - 9
Adjust the consistency by adding water if necessary
- 10
Now to make the tadka, heat a kadai with oil and then add in the mustard seeds, urad dal, channa dal, hing and dry red chilli, crackle the curry leaves
sprig coriander (dhania) leaves - chopped(2)green chilli - chopped(1)mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)dry red chilli(2)sprig curry leaves(1) - 11
Pour it over the Gojju and serve
- 12
Serve the Karnataka Style Badnekayi Mosaru Gojju Recipe along with some steamed rice,Palak Tovve or Palak Dal Recipe (Spinach and Lentil Curry) and Gorikayi Palya Recipe to complete a meal
sprig curry leaves(1)
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Karnataka Style Badnekayi Mosaru Gojju Recipe
A vegetarian Karnataka recipe with brinjal (baingan / eggplant), hung curd (greek yogurt), sprig coriander (dhania) leaves - chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
We begin making the Karnataka Style Badnekayi Mosaru Gojju Recipe by roasting the eggplant
- 2
Try to poke the eggplant on all the sides
- 3
Roast them on your stove directly or you can slowly roast them on a griddle as well
- 4
Keep turning them evenly and add a tablespoon of oil
- 5
Roast them until the eggplant becomes soft and the skin starts to peel off slowly
- 6
Take it out and rest it for coupe of minutes
- 7
Then peel off the skin and chop the flesh and mash it coarsely
- 8
Mix it with curd, green chilli and salt
hung curd (greek yogurt)(1 cup)green chilli - chopped(1)salt - to tastedry red chilli(2) - 9
Adjust the consistency by adding water if necessary
- 10
Now to make the tadka, heat a kadai with oil and then add in the mustard seeds, urad dal, channa dal, hing and dry red chilli, crackle the curry leaves
sprig coriander (dhania) leaves - chopped(2)green chilli - chopped(1)mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)dry red chilli(2)sprig curry leaves(1) - 11
Pour it over the Gojju and serve
- 12
Serve the Karnataka Style Badnekayi Mosaru Gojju Recipe along with some steamed rice,Palak Tovve or Palak Dal Recipe (Spinach and Lentil Curry) and Gorikayi Palya Recipe to complete a meal
sprig curry leaves(1)
Rate this recipe
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