Karnataka Style Baledindina Kosambari Recipe (Banana Stem Salad)
A diabetic friendly Karnataka recipe with banana stem - skin peeled and cut into small, yellow moong dal (split), onion - chopped. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin preparing the Baledindina Kosambari Recipe soak the dal for an hour and then drain the water
- 2
Finely chop the vegetables and add it to the dal in a mixing bowl
coriander (dhania) leaves - finely chopped(1 tablespoon) - 3
Add freshly grated coconut, coriander leaves, salt and lemon juice and mix it well
lemon(1/2)fresh coconut - grated(1/4 cup)coriander (dhania) leaves - finely chopped(1 tablespoon)salt - to tastesprig curry leaves(1) - 4
The next step is tempering
- 5
For tempering, heat the oil in a pan and add mustard seeds
mustard seeds(1 teaspoon) - 6
Once it crackles, add asafoetida and curry leaves and let it crisp up
coriander (dhania) leaves - finely chopped(1 tablespoon)pinch asafoetida (hing)(1)sprig curry leaves(1) - 7
Add it to the kosambari and mix everything properly
- 8
Serve the Karnataka Style Baledindina Kosambari Recipe along with Chitranna or steamed rice and Karnataka Style Sorakkai Palya Recipe
Rate this recipe
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Karnataka Style Baledindina Kosambari Recipe (Banana Stem Salad)
A diabetic friendly Karnataka recipe with banana stem - skin peeled and cut into small, yellow moong dal (split), onion - chopped. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
To begin preparing the Baledindina Kosambari Recipe soak the dal for an hour and then drain the water
- 2
Finely chop the vegetables and add it to the dal in a mixing bowl
coriander (dhania) leaves - finely chopped(1 tablespoon) - 3
Add freshly grated coconut, coriander leaves, salt and lemon juice and mix it well
lemon(1/2)fresh coconut - grated(1/4 cup)coriander (dhania) leaves - finely chopped(1 tablespoon)salt - to tastesprig curry leaves(1) - 4
The next step is tempering
- 5
For tempering, heat the oil in a pan and add mustard seeds
mustard seeds(1 teaspoon) - 6
Once it crackles, add asafoetida and curry leaves and let it crisp up
coriander (dhania) leaves - finely chopped(1 tablespoon)pinch asafoetida (hing)(1)sprig curry leaves(1) - 7
Add it to the kosambari and mix everything properly
- 8
Serve the Karnataka Style Baledindina Kosambari Recipe along with Chitranna or steamed rice and Karnataka Style Sorakkai Palya Recipe
Rate this recipe
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