Karnataka Style Beetroot Palya Recipe
A vegetarian Karnataka recipe with beetroot - cut into long strips, tablespoons fresh coconut - grated, cloves garlic. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Karnataka Style Beetroot Palya Recipe, peel the outer skin of the beetroot, cut it into long thin strips and keep aside
beetroot - cut into long strips(500 grams) - 2
Heat oil in a heavy bottomed pan, add the mustard seeds, and let it crackle
mustard seeds(1 teaspoon) - 3
Add the asafoetida, red chilli, curry leaves and let it splutter
asafoetida (hing) - a pinchdry red chilli(1)sprig curry leaves(1) - 4
Add the onions and saute until it turns translucent
onion - finely chopped(1) - 5
Once the onions are translucent, add in the beetroot, season with salt, mix well and cook until the beetroot is half cooked
beetroot - cut into long strips(500 grams)onion - finely chopped(1)salt - to taste - 6
Add in the sambar masala and, toss well and let the beetroot cook well
beetroot - cut into long strips(500 grams)-/2 teaspoons sambar powder(1) - 7
Once the beetroot is cooked, pound the grated coconut and garlic cloves using a pestle and mortar, and add it to the pan
beetroot - cut into long strips(500 grams)tablespoons fresh coconut - grated(4)cloves garlic(4) - 8
Mix well and cook for another 2 minutes and switch off the heat
- 9
Serve the delicious Karnataka Style Beetroot Palya Recipe along with Steamed Rice, Keerai Sambar and Elai Vadam for a simple weekday lunch
beetroot - cut into long strips(500 grams)-/2 teaspoons sambar powder(1)
Nutrition Facts
Per serving
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Karnataka Style Beetroot Palya Recipe
A vegetarian Karnataka recipe with beetroot - cut into long strips, tablespoons fresh coconut - grated, cloves garlic. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Karnataka Style Beetroot Palya Recipe, peel the outer skin of the beetroot, cut it into long thin strips and keep aside
beetroot - cut into long strips(500 grams) - 2
Heat oil in a heavy bottomed pan, add the mustard seeds, and let it crackle
mustard seeds(1 teaspoon) - 3
Add the asafoetida, red chilli, curry leaves and let it splutter
asafoetida (hing) - a pinchdry red chilli(1)sprig curry leaves(1) - 4
Add the onions and saute until it turns translucent
onion - finely chopped(1) - 5
Once the onions are translucent, add in the beetroot, season with salt, mix well and cook until the beetroot is half cooked
beetroot - cut into long strips(500 grams)onion - finely chopped(1)salt - to taste - 6
Add in the sambar masala and, toss well and let the beetroot cook well
beetroot - cut into long strips(500 grams)-/2 teaspoons sambar powder(1) - 7
Once the beetroot is cooked, pound the grated coconut and garlic cloves using a pestle and mortar, and add it to the pan
beetroot - cut into long strips(500 grams)tablespoons fresh coconut - grated(4)cloves garlic(4) - 8
Mix well and cook for another 2 minutes and switch off the heat
- 9
Serve the delicious Karnataka Style Beetroot Palya Recipe along with Steamed Rice, Keerai Sambar and Elai Vadam for a simple weekday lunch
beetroot - cut into long strips(500 grams)-/2 teaspoons sambar powder(1)
About this recipe
A vegetarian Karnataka recipe with beetroot - cut into long strips, tablespoons fresh coconut - grated, cloves garlic. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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