Karnataka Style Haalbai Recipe
A vegetarian Karnataka recipe with coconut milk, jaggery, rice flour. Ready in 50 min, serves 20.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To prepare Karnataka Style Haalbai Recipe, get pep with all the ingredients first
- 2
Keep a plate or moulds well greased to pour the haalbai mixture when done
- 3
Mix all the ingredients (except pounded cardamom and ghee) together such that the rice flour is well dissolved in coconut milk
coconut milk(900 ml)rice flour(100 grams)cardamom (elaichi) pods/seeds - crushed(2)tablespoons ghee - or coconut oil(2) - 4
In a saucepan or a heavy bottomed kadai, bring the mixture to boil, on a medium low flame and add cardamom powder and ghee
cardamom (elaichi) pods/seeds - crushed(2)tablespoons ghee - or coconut oil(2) - 5
Keep stirring continually since the rice flour might tend to stick to the bottom
rice flour(100 grams) - 6
Keep stirring till the mixture comes together as a lump
- 7
Pour the haalbai mixture on the greased plate/mould and cut to diamond shapes when the haalbai cools a bit and firms up
- 8
Serve Karnataka Style Haalbai Recipe warm or chilled, as a dessert after festive lunch or during evenings with tea
- 9
Optionally, you can garnish with poppy seeds when the sweet is poured onto the plate
Rate this recipe
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Karnataka Style Haalbai Recipe
A vegetarian Karnataka recipe with coconut milk, jaggery, rice flour. Ready in 50 min, serves 20.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
To prepare Karnataka Style Haalbai Recipe, get pep with all the ingredients first
- 2
Keep a plate or moulds well greased to pour the haalbai mixture when done
- 3
Mix all the ingredients (except pounded cardamom and ghee) together such that the rice flour is well dissolved in coconut milk
coconut milk(900 ml)rice flour(100 grams)cardamom (elaichi) pods/seeds - crushed(2)tablespoons ghee - or coconut oil(2) - 4
In a saucepan or a heavy bottomed kadai, bring the mixture to boil, on a medium low flame and add cardamom powder and ghee
cardamom (elaichi) pods/seeds - crushed(2)tablespoons ghee - or coconut oil(2) - 5
Keep stirring continually since the rice flour might tend to stick to the bottom
rice flour(100 grams) - 6
Keep stirring till the mixture comes together as a lump
- 7
Pour the haalbai mixture on the greased plate/mould and cut to diamond shapes when the haalbai cools a bit and firms up
- 8
Serve Karnataka Style Haalbai Recipe warm or chilled, as a dessert after festive lunch or during evenings with tea
- 9
Optionally, you can garnish with poppy seeds when the sweet is poured onto the plate
Rate this recipe
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