KarnatakaDessertVegetarian

Karnataka Style Haalbai Recipe

Name: Karnataka Style Haalbai Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 20 servings
Cuisine: Karnataka
Ingredients: 900 ml coconut milk; 1 cup jaggery; 100 grams rice flour; 2 cardamom (elaichi) pods/seeds - crushed; 2 tablespoons ghee - or coconut oil

A vegetarian Karnataka recipe with coconut milk, jaggery, rice flour. Ready in 50 min, serves 20.

Curated byKavya Sharma🇮🇳

Calories

375kcal

Estimated Cost

₹125-275

Carbs38g

Protein14g

Fats19g

Servings Scaler

Instructions

9 steps

1
To prepare Karnataka Style Haalbai Recipe, get pep with all the ingredients first
2
Keep a plate or moulds well greased to pour the haalbai mixture when done
3
Mix all the ingredients (except pounded cardamom and ghee) together such that the rice flour is well dissolved in coconut milk
coconut milk(900 ml)rice flour(100 grams)cardamom (elaichi) pods/seeds - crushed(2)tablespoons ghee - or coconut oil(2)
4
In a saucepan or a heavy bottomed kadai, bring the mixture to boil, on a medium low flame and add cardamom powder and ghee
cardamom (elaichi) pods/seeds - crushed(2)tablespoons ghee - or coconut oil(2)
5
Keep stirring continually since the rice flour might tend to stick to the bottom
rice flour(100 grams)
6
Keep stirring till the mixture comes together as a lump
7
Pour the haalbai mixture on the greased plate/mould and cut to diamond shapes when the haalbai cools a bit and firms up
8
Serve Karnataka Style Haalbai Recipe warm or chilled, as a dessert after festive lunch or during evenings with tea
9
Optionally, you can garnish with poppy seeds when the sweet is poured onto the plate

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Recipe Source: archanaskitchen.com

KarnatakaDessertVegetarian

Karnataka Style Haalbai Recipe

A vegetarian Karnataka recipe with coconut milk, jaggery, rice flour. Ready in 50 min, serves 20.

Curated byKavya Sharma🇮🇳

Cook Time50 min

Calories

375kcal

Est. Cost₹125-₹275

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

38g(40%)

Protein

14g(15%)

Fats

19g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

9 steps

1
To prepare Karnataka Style Haalbai Recipe, get pep with all the ingredients first
2
Keep a plate or moulds well greased to pour the haalbai mixture when done
3
Mix all the ingredients (except pounded cardamom and ghee) together such that the rice flour is well dissolved in coconut milk
coconut milk(900 ml)rice flour(100 grams)cardamom (elaichi) pods/seeds - crushed(2)tablespoons ghee - or coconut oil(2)
4
In a saucepan or a heavy bottomed kadai, bring the mixture to boil, on a medium low flame and add cardamom powder and ghee
cardamom (elaichi) pods/seeds - crushed(2)tablespoons ghee - or coconut oil(2)
5
Keep stirring continually since the rice flour might tend to stick to the bottom
rice flour(100 grams)
6
Keep stirring till the mixture comes together as a lump
7
Pour the haalbai mixture on the greased plate/mould and cut to diamond shapes when the haalbai cools a bit and firms up
8
Serve Karnataka Style Haalbai Recipe warm or chilled, as a dessert after festive lunch or during evenings with tea
9
Optionally, you can garnish with poppy seeds when the sweet is poured onto the plate