Karnataka Style Heerekai Dosa Recipe-Ridge Gourd Dosa Recipe
A vegetarian Karnataka recipe with ridge gourd (turai/ peerkangai) - skin peeled and cut into thin rounds, dosa rice, chana dal (bengal gram dal). Ready in 8h 40m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Karnataka Style Heerekai Dosa Recipe soak the rice along with chana dal, green gram and fenugreek seeds with enough water for about 8 hours
dosa rice(1 cup)chana dal (bengal gram dal)(1 tablespoon)green moong dal (whole) - whole(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)coriander (dhania) seeds(2 tablespoon)cumin seeds (jeera)(1 teaspoon) - 2
Grind the soaked rice and lentils along with coriander seeds, cumin seeds, dry red chillies, turmeric powder, fresh coconut, jaggery, tamarind and salt
dosa rice(1 cup)methi seeds (fenugreek seeds)(1 teaspoon)coriander (dhania) seeds(2 tablespoon)cumin seeds (jeera)(1 teaspoon)dry red chilli(2)turmeric powder (haldi)(1 teaspoon)fresh coconut(5 tablespoon)jaggery(1 tablespoon)tamarind(5 grams)salt - to taste - 3
Grind into a smooth batter
ridge gourd (turai/ peerkangai) - skin peeled and cut into thin rounds(1) - 4
Do not keep the batter too runny or too thick
- 5
Add it to a large bowl and keep it ready
- 6
Heat a dosa tawa, dip the ridge gourd in the dosa batter just like Bajji and place one in the center and place more ridge gourd rounds dipped in batter around the center next to each other to form a flower-like pattern on a moderately hot tava that has been seasoned with oil
ridge gourd (turai/ peerkangai) - skin peeled and cut into thin rounds(1)dosa rice(1 cup) - 7
Fill the gaps with little batter, drizzle some oil, cover and cook the dosa on a low to medium flame
dosa rice(1 cup) - 8
Cook a little extra since you need the vegetable to cook through
- 9
Now gently flip the dosa and cook on the other side
dosa rice(1 cup) - 10
Do the same for the rest of the ridge gourd pieces
ridge gourd (turai/ peerkangai) - skin peeled and cut into thin rounds(1) - 11
Serve the Karnataka Style Heerekai Dosa Recipe along with Peerkangai Thogayal or Tomato Onion Chutney
dosa rice(1 cup)
Rate this recipe
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Karnataka Style Heerekai Dosa Recipe-Ridge Gourd Dosa Recipe
A vegetarian Karnataka recipe with ridge gourd (turai/ peerkangai) - skin peeled and cut into thin rounds, dosa rice, chana dal (bengal gram dal). Ready in 8h 40m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
To begin making the Karnataka Style Heerekai Dosa Recipe soak the rice along with chana dal, green gram and fenugreek seeds with enough water for about 8 hours
dosa rice(1 cup)chana dal (bengal gram dal)(1 tablespoon)green moong dal (whole) - whole(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)coriander (dhania) seeds(2 tablespoon)cumin seeds (jeera)(1 teaspoon) - 2
Grind the soaked rice and lentils along with coriander seeds, cumin seeds, dry red chillies, turmeric powder, fresh coconut, jaggery, tamarind and salt
dosa rice(1 cup)methi seeds (fenugreek seeds)(1 teaspoon)coriander (dhania) seeds(2 tablespoon)cumin seeds (jeera)(1 teaspoon)dry red chilli(2)turmeric powder (haldi)(1 teaspoon)fresh coconut(5 tablespoon)jaggery(1 tablespoon)tamarind(5 grams)salt - to taste - 3
Grind into a smooth batter
ridge gourd (turai/ peerkangai) - skin peeled and cut into thin rounds(1) - 4
Do not keep the batter too runny or too thick
- 5
Add it to a large bowl and keep it ready
- 6
Heat a dosa tawa, dip the ridge gourd in the dosa batter just like Bajji and place one in the center and place more ridge gourd rounds dipped in batter around the center next to each other to form a flower-like pattern on a moderately hot tava that has been seasoned with oil
ridge gourd (turai/ peerkangai) - skin peeled and cut into thin rounds(1)dosa rice(1 cup) - 7
Fill the gaps with little batter, drizzle some oil, cover and cook the dosa on a low to medium flame
dosa rice(1 cup) - 8
Cook a little extra since you need the vegetable to cook through
- 9
Now gently flip the dosa and cook on the other side
dosa rice(1 cup) - 10
Do the same for the rest of the ridge gourd pieces
ridge gourd (turai/ peerkangai) - skin peeled and cut into thin rounds(1) - 11
Serve the Karnataka Style Heerekai Dosa Recipe along with Peerkangai Thogayal or Tomato Onion Chutney
dosa rice(1 cup)
Rate this recipe
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