Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)
A vegetarian Karnataka recipe with dry red chillies, methi seeds (fenugreek seeds), lemon juice. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
To begin preparing the Ranjaka Recipe, boil the dry red chillies with 1 cup water for about 20minutes till the chillies become soft
dry red chillies(10) - 2
Add the chilies with fenugreek seeds and lemon juice into a grinder and grind it into a coarse paste
methi seeds (fenugreek seeds)(1 teaspoon)lemon juice(1)mustard seeds(1 teaspoon) - 3
To temper, heat a small kadai with oil and add the mustard seeds and leave it crackle
methi seeds (fenugreek seeds)(1 teaspoon)mustard oil(1 tablespoon)mustard seeds(1 teaspoon) - 4
Add the curry leaves and allow it splutter and pour this over the chutney and serve
sprig curry leaves(1) - 5
Serve the Karnataka Style Ranjaka Recipe with Tawa paratha, Yellow Pumpkin Dal Recipe and palya by the side
Rate this recipe
You might also like

Harive Soppina Saaru Recipe (Karnataka Style Amaranth Leaves Cooked with Lentils)
⏱️ 30 min
Malnad Special Appe Midi Uppinakayi Recipe - Tender Mango Pickle
⏱️ 35 min

Karnataka Style Badanekayi Palya Recipe - Long Brinjal In Spicy Coconut Recipe
⏱️ 65 min
Mysore Masala Dosa Made With Yeast Dosa Batter
⏱️ 60 min

Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)
A vegetarian Karnataka recipe with dry red chillies, methi seeds (fenugreek seeds), lemon juice. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
5 steps- 1
To begin preparing the Ranjaka Recipe, boil the dry red chillies with 1 cup water for about 20minutes till the chillies become soft
dry red chillies(10) - 2
Add the chilies with fenugreek seeds and lemon juice into a grinder and grind it into a coarse paste
methi seeds (fenugreek seeds)(1 teaspoon)lemon juice(1)mustard seeds(1 teaspoon) - 3
To temper, heat a small kadai with oil and add the mustard seeds and leave it crackle
methi seeds (fenugreek seeds)(1 teaspoon)mustard oil(1 tablespoon)mustard seeds(1 teaspoon) - 4
Add the curry leaves and allow it splutter and pour this over the chutney and serve
sprig curry leaves(1) - 5
Serve the Karnataka Style Ranjaka Recipe with Tawa paratha, Yellow Pumpkin Dal Recipe and palya by the side
Rate this recipe
You might also like · Karnataka

Harive Soppina Saaru Recipe (Karnataka Style Amaranth Leaves Cooked with Lentils)
⏱️ 30 min
Malnad Special Appe Midi Uppinakayi Recipe - Tender Mango Pickle
⏱️ 35 min

Karnataka Style Badanekayi Palya Recipe - Long Brinjal In Spicy Coconut Recipe
⏱️ 65 min
Mysore Masala Dosa Made With Yeast Dosa Batter
⏱️ 60 min
Drumstick Leaves Ragi Roti Recipe - Moringa Millet Flat Bread
⏱️ 50 min

Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe
⏱️ 25 min