Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)
A vegetarian Karnataka recipe with dry red chillies, methi seeds (fenugreek seeds), lemon juice. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin preparing the Ranjaka Recipe, boil the dry red chillies with 1 cup water for about 20minutes till the chillies become soft
dry red chillies(10) - 2
Add the chilies with fenugreek seeds and lemon juice into a grinder and grind it into a coarse paste
methi seeds (fenugreek seeds)(1 teaspoon)lemon juice(1)mustard seeds(1 teaspoon) - 3
To temper, heat a small kadai with oil and add the mustard seeds and leave it crackle
methi seeds (fenugreek seeds)(1 teaspoon)mustard oil(1 tablespoon)mustard seeds(1 teaspoon) - 4
Add the curry leaves and allow it splutter and pour this over the chutney and serve
sprig curry leaves(1) - 5
Serve the Karnataka Style Ranjaka Recipe with Tawa paratha, Yellow Pumpkin Dal Recipe and palya by the side
Nutrition Facts
Per serving
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Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)
A vegetarian Karnataka recipe with dry red chillies, methi seeds (fenugreek seeds), lemon juice. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
To begin preparing the Ranjaka Recipe, boil the dry red chillies with 1 cup water for about 20minutes till the chillies become soft
dry red chillies(10) - 2
Add the chilies with fenugreek seeds and lemon juice into a grinder and grind it into a coarse paste
methi seeds (fenugreek seeds)(1 teaspoon)lemon juice(1)mustard seeds(1 teaspoon) - 3
To temper, heat a small kadai with oil and add the mustard seeds and leave it crackle
methi seeds (fenugreek seeds)(1 teaspoon)mustard oil(1 tablespoon)mustard seeds(1 teaspoon) - 4
Add the curry leaves and allow it splutter and pour this over the chutney and serve
sprig curry leaves(1) - 5
Serve the Karnataka Style Ranjaka Recipe with Tawa paratha, Yellow Pumpkin Dal Recipe and palya by the side
About this recipe
A vegetarian Karnataka recipe with dry red chillies, methi seeds (fenugreek seeds), lemon juice. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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