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Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe)
KarnatakaBreakfastVegetarian

Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe)

A vegetarian Karnataka recipe with idli dosa batter, onion - chopped, green chilli - chopped. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
—kcal
Estimated Cost
₹200-350
Servings Scaler
4

Instructions

6 steps
  1. 1

    We begin making the Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) by mixing all the ingredients into the dosa batter

    idli dosa batter(2 cups)sprig curry leaves - chopped(1)dill leaves - chopped(1/2 cup)
  2. 2

    Heat a paniyaram pan, add ghee or oil in each depression and pour some batter into it

    idli dosa batter(2 cups)
  3. 3

    Cook the Sweet Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and cook them the other side

  4. 4

    Add ghee or oil as needed

  5. 5

    Once cooked and they light brown from both sides, transfer them to a plate and serve hot

  6. 6

    Serve the Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) along with Tomato Onion Chutney | Thakkali Vengayam Chutney and glass of coffee

    onion - chopped(1)sprig curry leaves - chopped(1)dill leaves - chopped(1/2 cup)

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