KarnatakaBreakfastVegetarian

Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe)

Name: Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 2 cups idli dosa batter; 1 onion - chopped; 1 green chilli - chopped; 1 sprig curry leaves - chopped; 1 teaspoon cumin seeds (jeera); 1/2 cup dill leaves - chopped; salt - to taste; sunflower oil - for cooking

A vegetarian Karnataka recipe with idli dosa batter, onion - chopped, green chilli - chopped. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs53g

Protein28g

Fats18g

Servings Scaler

Instructions

6 steps

1
We begin making the Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) by mixing all the ingredients into the dosa batter
idli dosa batter(2 cups)sprig curry leaves - chopped(1)dill leaves - chopped(1/2 cup)
2
Heat a paniyaram pan, add ghee or oil in each depression and pour some batter into it
idli dosa batter(2 cups)
3
Cook the Sweet Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and cook them the other side
4
Add ghee or oil as needed
5
Once cooked and they light brown from both sides, transfer them to a plate and serve hot
6
Serve the Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) along with Tomato Onion Chutney | Thakkali Vengayam Chutney and glass of coffee
onion - chopped(1)sprig curry leaves - chopped(1)dill leaves - chopped(1/2 cup)

Rate this recipe

Pineapple Kesari Bhath Recipe - Sweet Semolina Pudding

⏱️ 40 min

Nuchinunde / Nucchina Unde Recipe -Karnataka Style Dal Steamed Pakora

⏱️ 185 min

Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry

⏱️ 30 min

Karnataka Style Haalbai Recipe

⏱️ 50 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

KarnatakaBreakfastVegetarian

Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe)

A vegetarian Karnataka recipe with idli dosa batter, onion - chopped, green chilli - chopped. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

53g(44%)

Protein

28g(23%)

Fats

18g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 8 COLLECTED

Directions

6 steps

1
We begin making the Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) by mixing all the ingredients into the dosa batter
idli dosa batter(2 cups)sprig curry leaves - chopped(1)dill leaves - chopped(1/2 cup)
2
Heat a paniyaram pan, add ghee or oil in each depression and pour some batter into it
idli dosa batter(2 cups)
3
Cook the Sweet Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and cook them the other side
4
Add ghee or oil as needed
5
Once cooked and they light brown from both sides, transfer them to a plate and serve hot
6
Serve the Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) along with Tomato Onion Chutney | Thakkali Vengayam Chutney and glass of coffee
onion - chopped(1)sprig curry leaves - chopped(1)dill leaves - chopped(1/2 cup)