Karnataka Style Tamarind Gojju Recipe
A vegetarian Karnataka recipe with tamarind water, tomato - chopped, green chilli - slit. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Karnataka Style Tamarind Gojju Recipe by boiling the tamarind water with the rest of the ingredients into a sauce pan Boil until the tamarind thickens, then switch it off
tamarind water(1 cup) - 2
Heat a kadai with oil and temper the mustard seeds and curry leaves
mustard seeds(1 teaspoon)sprig curry leaves(1) - 3
Pour this over the gojju and serve hot
- 4
Serve the Karnataka Style Tamarind Gojju Recipe along with Karnataka Style Huggi Recipe along with some Gorikayi Palya Recipe
tamarind water(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Karnataka Style Tamarind Gojju Recipe
A vegetarian Karnataka recipe with tamarind water, tomato - chopped, green chilli - slit. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
We begin making the Karnataka Style Tamarind Gojju Recipe by boiling the tamarind water with the rest of the ingredients into a sauce pan Boil until the tamarind thickens, then switch it off
tamarind water(1 cup) - 2
Heat a kadai with oil and temper the mustard seeds and curry leaves
mustard seeds(1 teaspoon)sprig curry leaves(1) - 3
Pour this over the gojju and serve hot
- 4
Serve the Karnataka Style Tamarind Gojju Recipe along with Karnataka Style Huggi Recipe along with some Gorikayi Palya Recipe
tamarind water(1 cup)
About this recipe
A vegetarian Karnataka recipe with tamarind water, tomato - chopped, green chilli - slit. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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