What2Eat
Karnataka Style Tamarind Gojju Recipe
KarnatakaSide DishVegetarian

Karnataka Style Tamarind Gojju Recipe

A vegetarian Karnataka recipe with tamarind water, tomato - chopped, green chilli - slit. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
515kcal
Estimated Cost
225-375
Carbs61g
Protein37g
Fats14g
Servings Scaler
4

Instructions

4 steps
  1. 1

    We begin making the Karnataka Style Tamarind Gojju Recipe by boiling the tamarind water with the rest of the ingredients into a sauce pan Boil until the tamarind thickens, then switch it off

    tamarind water(1 cup)
  2. 2

    Heat a kadai with oil and temper the mustard seeds and curry leaves

    mustard seeds(1 teaspoon)sprig curry leaves(1)
  3. 3

    Pour this over the gojju and serve hot

  4. 4

    Serve the Karnataka Style Tamarind Gojju Recipe along with Karnataka Style Huggi Recipe along with some Gorikayi Palya Recipe

    tamarind water(1 cup)

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