Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal & Drumsticks Pod Curry
A vegetarian Karnataka recipe with arhar dal (split toor dal), coriander (dhania) seeds, dry red chilli. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal and Drumsticks Pod Curry by pressure cooking the toor dal in a pressure cooker with 1 1/2 cup of water for about 4 whistles
arhar dal (split toor dal)(1/2 cup)drumstick - cut into -inch(1 pieces) - 2
Release the pressure naturally
- 3
Dry roast the coriander seeds and dry chillies in a small skillet without oil till it becomes brown, once done set aside to cool
coriander (dhania) seeds(1 teaspoon)dry red chilli(2) - 4
Now in a mixer, grind the roasted coriander seeds, dry red chillies along with coconut to a smooth paste and set aside
coriander (dhania) seeds(1 teaspoon)dry red chilli(2)fresh coconut - grated(1 cup) - 5
We will also mash the dal into a smooth paste, add 1 cup water and drumstick pods, cook till the pods are soft
drumstick - cut into -inch(1 pieces) - 6
This will take about 10 minutes
- 7
Transfer the coconut mixture to the dal and simmer it for 10 more minutes
fresh coconut - grated(1 cup) - 8
Add kokum rind and jaggery and cook it again till it combines and Dali Ambat comes together
jaggery - grated(1 teaspoon)kokum (malabar tamarind)(3) - 9
Serve the Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal and Drumsticks Pod Curry along with steam rice and Manga Rasam Recipe to enjoy a weekend Meal
arhar dal (split toor dal)(1/2 cup)drumstick - cut into -inch(1 pieces)
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Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal & Drumsticks Pod Curry
A vegetarian Karnataka recipe with arhar dal (split toor dal), coriander (dhania) seeds, dry red chilli. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making the Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal and Drumsticks Pod Curry by pressure cooking the toor dal in a pressure cooker with 1 1/2 cup of water for about 4 whistles
arhar dal (split toor dal)(1/2 cup)drumstick - cut into -inch(1 pieces) - 2
Release the pressure naturally
- 3
Dry roast the coriander seeds and dry chillies in a small skillet without oil till it becomes brown, once done set aside to cool
coriander (dhania) seeds(1 teaspoon)dry red chilli(2) - 4
Now in a mixer, grind the roasted coriander seeds, dry red chillies along with coconut to a smooth paste and set aside
coriander (dhania) seeds(1 teaspoon)dry red chilli(2)fresh coconut - grated(1 cup) - 5
We will also mash the dal into a smooth paste, add 1 cup water and drumstick pods, cook till the pods are soft
drumstick - cut into -inch(1 pieces) - 6
This will take about 10 minutes
- 7
Transfer the coconut mixture to the dal and simmer it for 10 more minutes
fresh coconut - grated(1 cup) - 8
Add kokum rind and jaggery and cook it again till it combines and Dali Ambat comes together
jaggery - grated(1 teaspoon)kokum (malabar tamarind)(3) - 9
Serve the Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal and Drumsticks Pod Curry along with steam rice and Manga Rasam Recipe to enjoy a weekend Meal
arhar dal (split toor dal)(1/2 cup)drumstick - cut into -inch(1 pieces)
Rate this recipe
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