Karwar Style Dali Thoy Recipe - Toor dal Curry
A high protein Coastal Karnataka recipe with arhar dal (split toor dal), turmeric powder (haldi), salt - to taste. Ready in 25 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To prepare Karwar Style Dali Thoy Recipe (Toor dal Curry), rinse toor dal in water and then pressure cook with 1 cup water and turmeric powder for about 2 whistles
arhar dal (split toor dal)(1 cup)turmeric powder (haldi)(1/2 teaspoon)sprig curry leaves(1) - 2
turn off the flame an allow the pressure to release naturally
- 3
In a pan heat ghee on medium flame
ghee(1/2 tablespoon) - 4
Add mustard seeds and let it splutter
mustard seeds(1 teaspoon) - 5
Then add dried red chilies, hing, and curry leaves
sprig curry leaves(1)coriander (dhania) leaves - few - 6
Saute till curry leaves splutter and turn off the heat
sprig curry leaves(1)coriander (dhania) leaves - few - 7
Mash the cooked dal well, add salt to taste
salt - to taste - 8
Add the tempering and fresh coriander leaves
sprig curry leaves(1)coriander (dhania) leaves - few - 9
Mix well
- 10
Serve the Karwar Style Dali Thoy Recipe (Toor dal Curry) with steamed rice to make a simple satisfying meal
arhar dal (split toor dal)(1 cup)sprig curry leaves(1)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Karwar Style Dali Thoy Recipe - Toor dal Curry
A high protein Coastal Karnataka recipe with arhar dal (split toor dal), turmeric powder (haldi), salt - to taste. Ready in 25 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To prepare Karwar Style Dali Thoy Recipe (Toor dal Curry), rinse toor dal in water and then pressure cook with 1 cup water and turmeric powder for about 2 whistles
arhar dal (split toor dal)(1 cup)turmeric powder (haldi)(1/2 teaspoon)sprig curry leaves(1) - 2
turn off the flame an allow the pressure to release naturally
- 3
In a pan heat ghee on medium flame
ghee(1/2 tablespoon) - 4
Add mustard seeds and let it splutter
mustard seeds(1 teaspoon) - 5
Then add dried red chilies, hing, and curry leaves
sprig curry leaves(1)coriander (dhania) leaves - few - 6
Saute till curry leaves splutter and turn off the heat
sprig curry leaves(1)coriander (dhania) leaves - few - 7
Mash the cooked dal well, add salt to taste
salt - to taste - 8
Add the tempering and fresh coriander leaves
sprig curry leaves(1)coriander (dhania) leaves - few - 9
Mix well
- 10
Serve the Karwar Style Dali Thoy Recipe (Toor dal Curry) with steamed rice to make a simple satisfying meal
arhar dal (split toor dal)(1 cup)sprig curry leaves(1)
About this recipe
A high protein Coastal Karnataka recipe with arhar dal (split toor dal), turmeric powder (haldi), salt - to taste. Ready in 25 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
You Might Also Like
Karwar Style Ambade Udid Methi Recipe - Hog Plum Curry
⏱ 50 min
Karwar Style Lasani Kadhi Recipe - Kokum And Coconut Milk Curry
⏱ 15 min
Banana Stem Chickpea Curry
⏱ 65 min
North Kanara Sour Sweet Mango Chutney Recipe - North Kanara Sweet and Sour Raw Mango Chutney Recipe
⏱ 30 min
Karnataka Style Utthatthi Payasa Recipe - Dry Dates Kheer
⏱ 35 min
North Kanara Sweet And Sour Raw Mango Chutney Recipe
⏱ 30 min