Karwar Style Karatya Kismore Recipe - Sweet Tangy Bitter Gourd Sabzi
A vegetarian Karnataka recipe with karela (bitter gourd/ pavakkai) - sliced thinly, onion - finely chopped, fresh coconut - grated. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
To begin making the Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi by heating a flat skillet with oil, saute the bitter gourd till its brown and crispy
- 2
Next, soak the tamarind rind with 1 cup of hot water and squeeze in all the pulp and take out the residue
tamarind water(1/2 teaspoon) - 3
Blend the coconut, red chili powder to a coarse paste, add this into the crispy bitter gourd along with the tamarind pulp
fresh coconut - grated(1/2 cup)red chilli powder(1/2 teaspoon)tamarind water(1/2 teaspoon) - 4
Stir till it thickens
- 5
Season it with salt and add jaggery and stir well till it combines
jaggery - powdered(1 teaspoon)salt - to taste - 6
Serve the Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi along with Phulka and Peerkangai Pal Kuzhambu Recipe (Ridge Gourd in Milk Curry) for an everyday meal
Rate this recipe
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Karwar Style Karatya Kismore Recipe - Sweet Tangy Bitter Gourd Sabzi
A vegetarian Karnataka recipe with karela (bitter gourd/ pavakkai) - sliced thinly, onion - finely chopped, fresh coconut - grated. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
6 steps- 1
To begin making the Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi by heating a flat skillet with oil, saute the bitter gourd till its brown and crispy
- 2
Next, soak the tamarind rind with 1 cup of hot water and squeeze in all the pulp and take out the residue
tamarind water(1/2 teaspoon) - 3
Blend the coconut, red chili powder to a coarse paste, add this into the crispy bitter gourd along with the tamarind pulp
fresh coconut - grated(1/2 cup)red chilli powder(1/2 teaspoon)tamarind water(1/2 teaspoon) - 4
Stir till it thickens
- 5
Season it with salt and add jaggery and stir well till it combines
jaggery - powdered(1 teaspoon)salt - to taste - 6
Serve the Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi along with Phulka and Peerkangai Pal Kuzhambu Recipe (Ridge Gourd in Milk Curry) for an everyday meal
Rate this recipe
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