Karwar Style Karatya Kismore Recipe - Sweet Tangy Bitter Gourd Sabzi
A vegetarian Karnataka recipe with karela (bitter gourd/ pavakkai) - sliced thinly, onion - finely chopped, fresh coconut - grated. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi by heating a flat skillet with oil, saute the bitter gourd till its brown and crispy
- 2
Next, soak the tamarind rind with 1 cup of hot water and squeeze in all the pulp and take out the residue
tamarind water(1/2 teaspoon) - 3
Blend the coconut, red chili powder to a coarse paste, add this into the crispy bitter gourd along with the tamarind pulp
fresh coconut - grated(1/2 cup)red chilli powder(1/2 teaspoon)tamarind water(1/2 teaspoon) - 4
Stir till it thickens
- 5
Season it with salt and add jaggery and stir well till it combines
jaggery - powdered(1 teaspoon)salt - to taste - 6
Serve the Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi along with Phulka and Peerkangai Pal Kuzhambu Recipe (Ridge Gourd in Milk Curry) for an everyday meal
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Karwar Style Karatya Kismore Recipe - Sweet Tangy Bitter Gourd Sabzi
A vegetarian Karnataka recipe with karela (bitter gourd/ pavakkai) - sliced thinly, onion - finely chopped, fresh coconut - grated. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
To begin making the Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi by heating a flat skillet with oil, saute the bitter gourd till its brown and crispy
- 2
Next, soak the tamarind rind with 1 cup of hot water and squeeze in all the pulp and take out the residue
tamarind water(1/2 teaspoon) - 3
Blend the coconut, red chili powder to a coarse paste, add this into the crispy bitter gourd along with the tamarind pulp
fresh coconut - grated(1/2 cup)red chilli powder(1/2 teaspoon)tamarind water(1/2 teaspoon) - 4
Stir till it thickens
- 5
Season it with salt and add jaggery and stir well till it combines
jaggery - powdered(1 teaspoon)salt - to taste - 6
Serve the Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi along with Phulka and Peerkangai Pal Kuzhambu Recipe (Ridge Gourd in Milk Curry) for an everyday meal
About this recipe
A vegetarian Karnataka recipe with karela (bitter gourd/ pavakkai) - sliced thinly, onion - finely chopped, fresh coconut - grated. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Sakkare Achhu Recipe (Festive Sugar Figurines)
⏱ 50 min
Karnataka Style Sandige Huli Recipe (Toor dal dumplings in Gravy Recipe)
⏱ 230 min
Yele Kadubu Recipe With Sweet And Spicy Onion Chutney
⏱ 30 min
Banana Stem Poriyal Recipe With Curry Powder
⏱ 30 min
Karnataka Style Majjige Huli Recipe - Tasty Buttermilk Rasam
⏱ 10 min
Karwar NKGSB Style Bharli Vangi Recipe - Brinjal Curry
⏱ 75 min