What2Eat
Karwar Style Karatya Kismore Recipe - Sweet Tangy Bitter Gourd Sabzi
KarnatakaSide DishVegetarian

Karwar Style Karatya Kismore Recipe - Sweet Tangy Bitter Gourd Sabzi

A vegetarian Karnataka recipe with karela (bitter gourd/ pavakkai) - sliced thinly, onion - finely chopped, fresh coconut - grated. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
—kcal
Estimated Cost
₹200-350
Servings Scaler
4

Instructions

6 steps
  1. 1

    To begin making the Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi by heating a flat skillet with oil, saute the bitter gourd till its brown and crispy

  2. 2

    Next, soak the tamarind rind with 1 cup of hot water and squeeze in all the pulp and take out the residue

    tamarind water(1/2 teaspoon)
  3. 3

    Blend the coconut, red chili powder to a coarse paste, add this into the crispy bitter gourd along with the tamarind pulp

    fresh coconut - grated(1/2 cup)red chilli powder(1/2 teaspoon)tamarind water(1/2 teaspoon)
  4. 4

    Stir till it thickens

  5. 5

    Season it with salt and add jaggery and stir well till it combines

    jaggery - powdered(1 teaspoon)salt - to taste
  6. 6

    Serve the Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi along with Phulka and Peerkangai Pal Kuzhambu Recipe (Ridge Gourd in Milk Curry) for an everyday meal

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