Karwar Style Kelya Sasav Recipe-Ripened Banana Relish
A vegetarian Karnataka recipe with ripe bananas - cut into thick roundels, fresh coconut - grated, dry red chillies. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish by grinding the coconut, jaggery and dry red chillies in a hand blender to a coarse paste
ripe bananas - cut into thick roundels(3)fresh coconut - grated(1/2 cup)dry red chillies(2)teaspoons jaggery - grated(2) - 2
Mix it along with the sliced banana and toss so that it is mixed thoroughly
- 3
Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa as a sweet Breakfast
ripe bananas - cut into thick roundels(3)
Nutrition Facts
Per serving
Rate this recipe
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Karwar Style Kelya Sasav Recipe-Ripened Banana Relish
A vegetarian Karnataka recipe with ripe bananas - cut into thick roundels, fresh coconut - grated, dry red chillies. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
3 steps- 1
To begin making the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish by grinding the coconut, jaggery and dry red chillies in a hand blender to a coarse paste
ripe bananas - cut into thick roundels(3)fresh coconut - grated(1/2 cup)dry red chillies(2)teaspoons jaggery - grated(2) - 2
Mix it along with the sliced banana and toss so that it is mixed thoroughly
- 3
Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa as a sweet Breakfast
ripe bananas - cut into thick roundels(3)
About this recipe
A vegetarian Karnataka recipe with ripe bananas - cut into thick roundels, fresh coconut - grated, dry red chillies. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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