What2Eat
Karwar Style Kelya Sasav Recipe-Ripened Banana Relish
KarnatakaSnackVegetarian

Karwar Style Kelya Sasav Recipe-Ripened Banana Relish

A vegetarian Karnataka recipe with ripe bananas - cut into thick roundels, fresh coconut - grated, dry red chillies. Ready in 15 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
—kcal
Estimated Cost
₹125-275
Servings Scaler
4

Instructions

3 steps
  1. 1

    To begin making the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish by grinding the coconut, jaggery and dry red chillies in a hand blender to a coarse paste

    ripe bananas - cut into thick roundels(3)fresh coconut - grated(1/2 cup)dry red chillies(2)teaspoons jaggery - grated(2)
  2. 2

    Mix it along with the sliced banana and toss so that it is mixed thoroughly

  3. 3

    Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa as a sweet Breakfast

    ripe bananas - cut into thick roundels(3)

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