KarnatakaSnackVegetarian

Karwar Style Kelya Sasav Recipe-Ripened Banana Relish

Name: Karwar Style Kelya Sasav Recipe-Ripened Banana Relish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 3 ripe bananas - cut into thick roundels; 1/2 cup fresh coconut - grated; 2 dry red chillies; 2 teaspoons jaggery - grated; salt - to taste

A vegetarian Karnataka recipe with ripe bananas - cut into thick roundels, fresh coconut - grated, dry red chillies. Ready in 15 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

375kcal

Estimated Cost

₹125-275

Carbs45g

Protein15g

Fats15g

Servings Scaler

Instructions

3 steps

1
To begin making the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish by grinding the coconut, jaggery and dry red chillies in a hand blender to a coarse paste
ripe bananas - cut into thick roundels(3)fresh coconut - grated(1/2 cup)dry red chillies(2)teaspoons jaggery - grated(2)
2
Mix it along with the sliced banana and toss so that it is mixed thoroughly
3
Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa as a sweet Breakfast
ripe bananas - cut into thick roundels(3)

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Recipe Source: archanaskitchen.com

KarnatakaSnackVegetarian

Karwar Style Kelya Sasav Recipe-Ripened Banana Relish

A vegetarian Karnataka recipe with ripe bananas - cut into thick roundels, fresh coconut - grated, dry red chillies. Ready in 15 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time15 min

Calories

375kcal

Est. Cost₹125-₹275

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

45g(48%)

Protein

15g(16%)

Fats

15g(36%)

Interactive Servings Scaler

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Directions

3 steps

1
To begin making the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish by grinding the coconut, jaggery and dry red chillies in a hand blender to a coarse paste
ripe bananas - cut into thick roundels(3)fresh coconut - grated(1/2 cup)dry red chillies(2)teaspoons jaggery - grated(2)
2
Mix it along with the sliced banana and toss so that it is mixed thoroughly
3
Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa as a sweet Breakfast
ripe bananas - cut into thick roundels(3)