Kashmiri Kesar Pulao Recipe
A vegetarian Kashmiri recipe with - / 2 rice, saffron, milk. Ready in 25 min, serves 4.
Curated bySana Bhat🇮🇳
- 1
To make kashmiri saffron pulao recipe, first wash the rice and soak it in water for 15 minutes
- / 2 rice(1 cup)saffron(1/4 teaspoon) - 2
After 15 minutes, drain the water and keep it aside
- 3
Pour milk in a saucepan and heat it for 1 minute
milk(2 tablespoon) - 4
Add saffron to it and keep it aside
saffron(1/4 teaspoon) - 5
Heat the ghee in a pressure cooker
salt - ghee(2 tablespoon) - 6
Add cumin, fennel, cinnamon and long and cook till the cumin seeds crackle
cumin seeds(1/2 teaspoon)fennel(1/2 teaspoon)inch cinnamon(1)long(2) - 7
Now add rice, 3 cups of water, salt to taste, saffron milk and mix well
- / 2 rice(1 cup)saffron(1/4 teaspoon)milk(2 tablespoon)salt - ghee(2 tablespoon)as per taste - 8
Close the cooker and cook until 2 to 3 cities come
- 9
Turn off the gas
- 10
Let the pressure drain automatically
- 11
Open, mix and serve cookers
- 12
Serve the Kashmiri Saffron Pulao Recipe along with kashmiri rogan josh and lotus stem cutlet for dinner
saffron(1/4 teaspoon)long(2)
Nutrition Facts
Per serving
Rate this recipe
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Kashmiri Kesar Pulao Recipe
A vegetarian Kashmiri recipe with - / 2 rice, saffron, milk. Ready in 25 min, serves 4.
Curated bySana Bhat🇮🇳
Directions
12 steps- 1
To make kashmiri saffron pulao recipe, first wash the rice and soak it in water for 15 minutes
- / 2 rice(1 cup)saffron(1/4 teaspoon) - 2
After 15 minutes, drain the water and keep it aside
- 3
Pour milk in a saucepan and heat it for 1 minute
milk(2 tablespoon) - 4
Add saffron to it and keep it aside
saffron(1/4 teaspoon) - 5
Heat the ghee in a pressure cooker
salt - ghee(2 tablespoon) - 6
Add cumin, fennel, cinnamon and long and cook till the cumin seeds crackle
cumin seeds(1/2 teaspoon)fennel(1/2 teaspoon)inch cinnamon(1)long(2) - 7
Now add rice, 3 cups of water, salt to taste, saffron milk and mix well
- / 2 rice(1 cup)saffron(1/4 teaspoon)milk(2 tablespoon)salt - ghee(2 tablespoon)as per taste - 8
Close the cooker and cook until 2 to 3 cities come
- 9
Turn off the gas
- 10
Let the pressure drain automatically
- 11
Open, mix and serve cookers
- 12
Serve the Kashmiri Saffron Pulao Recipe along with kashmiri rogan josh and lotus stem cutlet for dinner
saffron(1/4 teaspoon)long(2)
About this recipe
A vegetarian Kashmiri recipe with - / 2 rice, saffron, milk. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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