To make Kashmiri Paneer Gravy recipe, firstly we will make tomato puree

Cut tomatoes in a mixer grinder and grind them

If you want to thin it, add some water and grind it again

Now add a pinch of turmeric powder to a saucepan with 2 cups of water and bring it to a boil

Turn off the gas after boiling

We will use this water to keep the fried paneer

Now heat 2 tablespoons mustard oil in a pan

Add cottage cheese and cook until golden brown

Turn off the gas

Now put the pieces of paneer in turmeric water and leave it for a few minutes

Pouring it will make the paneer soft

Now heat the oil in a pan

Add big cardamom, cardamom, bay address, asafoetida, cinnamon and cook for 30 seconds

Now add tomato puree, red chili powder, ginger powder and let it cook for 4 to 5 minutes

After 4 to 5 minutes Add the song powder, 1/2 cup water and cook for 2 to 3 minutes

Add the pan, garam masala powder, ghee, mix, cover the pan and let it cook for 3 minutes

Turn off the gas and garnish with green coriander

Serve Kashmiri Paneer Gravy recipe with Dal Tadka, Phulka and Kashmiri Saffron Casserole