Kashmiri Style Rajma Gogji Recipe - Kidney Beans and Turnip Curry
A vegetarian Kashmiri recipe with kashmiri rajma - washed and soaked overnight, onion - slices, tomato - finely chopped. Ready in 1h 30m, serves 4.
Curated bySana Bhat🇮🇳
Instructions
12 steps- 1
To begin making Kashmiri Rajma Gogji Recipe, wash and soak the kashmiri rajma in warm water overnight
kashmiri rajma - washed and soaked overnight(2 cups)kashmiri red chilli powder(1 teaspoon)kashmiri masala powder - (vaer)(1/4 teaspoon) - 2
Heat a tablespoon of mustard oil in a pressure cooker pan and smoke it, add the onions and saute until it turns golden brown
onion - slices(1)tablespoons mustard oil(2)onion - slices(2) - 3
Add the ginger and garlic and fry until it turns brown in colour
cloves garlic - finely chopped(3)inch ginger - finely chopped(1)dry ginger powder(1 teaspoon) - 4
Add the tomatoes and saute until it becomes soft
tomato - finely chopped(1) - 5
Now, add the turmeric, red chilli, dry ginger and fennel powder and saute for a minute
inch ginger - finely chopped(1)dry ginger powder(1 teaspoon)kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)fennel powder(1 teaspoon)kashmiri masala powder - (vaer)(1/4 teaspoon) - 6
Add the drained rajma into the pressure pan along with 4 cups of water
kashmiri rajma - washed and soaked overnight(2 cups)turnips - cut into cubes(3) - 7
Add the vaer masala, season with salt, close the pressure cooker pan and cook until 4 whistles in low flame
kashmiri masala powder - (vaer)(1/4 teaspoon)salt - to taste - 8
Now, simmer for 40 minutes on low flame, and then switch off the flame and let the pressure release on its own
- 9
In the mean, smoke the remaining 1 tablespoon of mustard oil in a pan on medium heat and fry the cubes turnips until it turns golden and keep aside
turnips - cut into cubes(3)tablespoons mustard oil(2) - 10
Once, the rajma is cooked, put the pressure cooker back on the medium flame, add the fried turnip cubes and simmer for another 10 minutes before serving
kashmiri rajma - washed and soaked overnight(2 cups)turnips - cut into cubes(3) - 11
Garnish with sliced onions and serve the Kashmiri Rajma Gogji Recipe along with steamed rice for a lazy weekend brunch along with salad
kashmiri rajma - washed and soaked overnight(2 cups)onion - slices(1)kashmiri red chilli powder(1 teaspoon)kashmiri masala powder - (vaer)(1/4 teaspoon)onion - slices(2) - 12
You can also serve it with Missi Roti Recipe and Lauki Raita Recipe
Rate this recipe
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Kashmiri Style Rajma Gogji Recipe - Kidney Beans and Turnip Curry
A vegetarian Kashmiri recipe with kashmiri rajma - washed and soaked overnight, onion - slices, tomato - finely chopped. Ready in 1h 30m, serves 4.
Curated bySana Bhat🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making Kashmiri Rajma Gogji Recipe, wash and soak the kashmiri rajma in warm water overnight
kashmiri rajma - washed and soaked overnight(2 cups)kashmiri red chilli powder(1 teaspoon)kashmiri masala powder - (vaer)(1/4 teaspoon) - 2
Heat a tablespoon of mustard oil in a pressure cooker pan and smoke it, add the onions and saute until it turns golden brown
onion - slices(1)tablespoons mustard oil(2)onion - slices(2) - 3
Add the ginger and garlic and fry until it turns brown in colour
cloves garlic - finely chopped(3)inch ginger - finely chopped(1)dry ginger powder(1 teaspoon) - 4
Add the tomatoes and saute until it becomes soft
tomato - finely chopped(1) - 5
Now, add the turmeric, red chilli, dry ginger and fennel powder and saute for a minute
inch ginger - finely chopped(1)dry ginger powder(1 teaspoon)kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)fennel powder(1 teaspoon)kashmiri masala powder - (vaer)(1/4 teaspoon) - 6
Add the drained rajma into the pressure pan along with 4 cups of water
kashmiri rajma - washed and soaked overnight(2 cups)turnips - cut into cubes(3) - 7
Add the vaer masala, season with salt, close the pressure cooker pan and cook until 4 whistles in low flame
kashmiri masala powder - (vaer)(1/4 teaspoon)salt - to taste - 8
Now, simmer for 40 minutes on low flame, and then switch off the flame and let the pressure release on its own
- 9
In the mean, smoke the remaining 1 tablespoon of mustard oil in a pan on medium heat and fry the cubes turnips until it turns golden and keep aside
turnips - cut into cubes(3)tablespoons mustard oil(2) - 10
Once, the rajma is cooked, put the pressure cooker back on the medium flame, add the fried turnip cubes and simmer for another 10 minutes before serving
kashmiri rajma - washed and soaked overnight(2 cups)turnips - cut into cubes(3) - 11
Garnish with sliced onions and serve the Kashmiri Rajma Gogji Recipe along with steamed rice for a lazy weekend brunch along with salad
kashmiri rajma - washed and soaked overnight(2 cups)onion - slices(1)kashmiri red chilli powder(1 teaspoon)kashmiri masala powder - (vaer)(1/4 teaspoon)onion - slices(2) - 12
You can also serve it with Missi Roti Recipe and Lauki Raita Recipe
Rate this recipe
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