Kerala Mutton Roast Recipe - Kerala Mutton Masala
A non-veg Kerala Recipes recipe with mutton - with bone (adds flavour), black pepper powder, salt - as per your taste. Ready in 1h 5m, serves 2.
Curated byAditya Nair🇮🇳
Instructions
19 steps- 1
To begin making Kerala Mutton Roast Recipe, wash and clean the mutton pieces well
mutton - with bone (adds flavour)(500 grams) - 2
In a pressure cooker, combine the mutton pieces, pepper powder, salt, turmeric powder and mix well
mutton - with bone (adds flavour)(500 grams)black pepper powder(1/2 teaspoon)salt - as per your tasteturmeric powder (haldi)(1/4 teaspoon)red chilli powder(3/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1/4 teaspoon)garam masala powder(1/2 teaspoon)salt - as per your taste - 3
Add 1 cup of water
- 4
Close the pressure cooker and place on high flame
- 5
Once the first whistle blows, reduce the flame to low and then let it continue to be on low flame for another 30 minutes
- 6
After 30 minutes, turn off the heat and allow the pressure to release naturally
- 7
Transfer the mutton pieces in a bowl and keep the stock aside
mutton - with bone (adds flavour)(500 grams) - 8
The stock will be utilized later
- 9
In a deep pan or wok add coconut oil on medium heat
tablespoons coconut oil(3) - 10
Once the oil is hot, add sliced onion and saute for about 3-4 minutes until the onions become soft and translucent
onion - finely chopped(1) - 11
Now add fennel seeds, ginger, garlic and curry leaves and let it cook for 2 minutes
inch ginger - finely chopped(2)cloves garlic - finely chopped(6)fennel seeds (saunf)(1/2 teaspoon)sprig curry leaves(2) - 12
To the onion mix, add red chilli powder, turmeric powder, coriander powder, garam masala powder salt and stir well
black pepper powder(1/2 teaspoon)salt - as per your tasteturmeric powder (haldi)(1/4 teaspoon)onion - finely chopped(1)red chilli powder(3/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1/4 teaspoon)garam masala powder(1/2 teaspoon)salt - as per your taste - 13
Saute for a couple of minutes until the Kerala Mutton Roast masala comes together
mutton - with bone (adds flavour)(500 grams)garam masala powder(1/2 teaspoon) - 14
Once the raw smell of the masala is gone, add the chopped tomatoes and cook until soft and mushy
onion - finely chopped(1)tomato - finely chopped(1)inch ginger - finely chopped(2)cloves garlic - finely chopped(6)garam masala powder(1/2 teaspoon) - 15
This will take about 2 to 3 minutes
- 16
At this stage add the mutton stock and the mutton pieces into this Mutton Roast masala
mutton - with bone (adds flavour)(500 grams)garam masala powder(1/2 teaspoon) - 17
Let this cook on medium to high flame until the Kerala Mutton Roast becomes semi dry
mutton - with bone (adds flavour)(500 grams) - 18
Once the Kerala Mutton Roast Recipe is done, turn off the heat, check the salt and spice levels and adjust to suit your taste
mutton - with bone (adds flavour)(500 grams)salt - as per your tastesalt - as per your taste - 19
Serve Kerala Mutton Roast along with Kerala Style Pulissery Recipe (Mor Kuzhambu) and Steamed rice for a complete meal or can be eaten along with Rotis, Ghee Roast Dosa or Kerala Style Appams
mutton - with bone (adds flavour)(500 grams)
Rate this recipe
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Kerala Mutton Roast Recipe - Kerala Mutton Masala
A non-veg Kerala Recipes recipe with mutton - with bone (adds flavour), black pepper powder, salt - as per your taste. Ready in 1h 5m, serves 2.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
19 steps- 1
To begin making Kerala Mutton Roast Recipe, wash and clean the mutton pieces well
mutton - with bone (adds flavour)(500 grams) - 2
In a pressure cooker, combine the mutton pieces, pepper powder, salt, turmeric powder and mix well
mutton - with bone (adds flavour)(500 grams)black pepper powder(1/2 teaspoon)salt - as per your tasteturmeric powder (haldi)(1/4 teaspoon)red chilli powder(3/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1/4 teaspoon)garam masala powder(1/2 teaspoon)salt - as per your taste - 3
Add 1 cup of water
- 4
Close the pressure cooker and place on high flame
- 5
Once the first whistle blows, reduce the flame to low and then let it continue to be on low flame for another 30 minutes
- 6
After 30 minutes, turn off the heat and allow the pressure to release naturally
- 7
Transfer the mutton pieces in a bowl and keep the stock aside
mutton - with bone (adds flavour)(500 grams) - 8
The stock will be utilized later
- 9
In a deep pan or wok add coconut oil on medium heat
tablespoons coconut oil(3) - 10
Once the oil is hot, add sliced onion and saute for about 3-4 minutes until the onions become soft and translucent
onion - finely chopped(1) - 11
Now add fennel seeds, ginger, garlic and curry leaves and let it cook for 2 minutes
inch ginger - finely chopped(2)cloves garlic - finely chopped(6)fennel seeds (saunf)(1/2 teaspoon)sprig curry leaves(2) - 12
To the onion mix, add red chilli powder, turmeric powder, coriander powder, garam masala powder salt and stir well
black pepper powder(1/2 teaspoon)salt - as per your tasteturmeric powder (haldi)(1/4 teaspoon)onion - finely chopped(1)red chilli powder(3/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1/4 teaspoon)garam masala powder(1/2 teaspoon)salt - as per your taste - 13
Saute for a couple of minutes until the Kerala Mutton Roast masala comes together
mutton - with bone (adds flavour)(500 grams)garam masala powder(1/2 teaspoon) - 14
Once the raw smell of the masala is gone, add the chopped tomatoes and cook until soft and mushy
onion - finely chopped(1)tomato - finely chopped(1)inch ginger - finely chopped(2)cloves garlic - finely chopped(6)garam masala powder(1/2 teaspoon) - 15
This will take about 2 to 3 minutes
- 16
At this stage add the mutton stock and the mutton pieces into this Mutton Roast masala
mutton - with bone (adds flavour)(500 grams)garam masala powder(1/2 teaspoon) - 17
Let this cook on medium to high flame until the Kerala Mutton Roast becomes semi dry
mutton - with bone (adds flavour)(500 grams) - 18
Once the Kerala Mutton Roast Recipe is done, turn off the heat, check the salt and spice levels and adjust to suit your taste
mutton - with bone (adds flavour)(500 grams)salt - as per your tastesalt - as per your taste - 19
Serve Kerala Mutton Roast along with Kerala Style Pulissery Recipe (Mor Kuzhambu) and Steamed rice for a complete meal or can be eaten along with Rotis, Ghee Roast Dosa or Kerala Style Appams
mutton - with bone (adds flavour)(500 grams)
Rate this recipe
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