Kerala Style Banana Dosa Recipe
A vegetarian Kerala Recipes recipe with rice flour, all purpose flour (maida), dry ginger powder. Ready in 40 min, serves 4.
Curated byAditya Nair🇮🇳
- 1
We begin making the Kerala Style Banana Dosa Recipe by heating jaggery with ¼ cup water into a sauce pan till it dissolves
jaggery(4 tablespoon) - 2
Mash the bananas into a bowl, add all the other ingredients including the jaggery syrup and add 1 cup water and mix well to form a thick pancake batter
ripe bananas - mashed(2)jaggery(4 tablespoon) - 3
Heat a nonstick pan with ghee and pour a ladle on the hot pan and cook for about 2 minutes on either side and flip it over
ghee - for cooking - 4
Do the rest to remaining batter
- 5
Serve the Kerala Style Banana Dosa Recipe as a snack after school with glass of buttermilk or Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt)
Nutrition Facts
Per serving
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Kerala Style Banana Dosa Recipe
A vegetarian Kerala Recipes recipe with rice flour, all purpose flour (maida), dry ginger powder. Ready in 40 min, serves 4.
Curated byAditya Nair🇮🇳
Directions
5 steps- 1
We begin making the Kerala Style Banana Dosa Recipe by heating jaggery with ¼ cup water into a sauce pan till it dissolves
jaggery(4 tablespoon) - 2
Mash the bananas into a bowl, add all the other ingredients including the jaggery syrup and add 1 cup water and mix well to form a thick pancake batter
ripe bananas - mashed(2)jaggery(4 tablespoon) - 3
Heat a nonstick pan with ghee and pour a ladle on the hot pan and cook for about 2 minutes on either side and flip it over
ghee - for cooking - 4
Do the rest to remaining batter
- 5
Serve the Kerala Style Banana Dosa Recipe as a snack after school with glass of buttermilk or Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt)
About this recipe
A vegetarian Kerala Recipes recipe with rice flour, all purpose flour (maida), dry ginger powder. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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