Kerala Style Beetroot Pachadi Recipe
A vegetarian Indian recipe with beetroot, curd (dahi / yogurt), turmeric powder (haldi). Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To prepare Kerala Style Beetroot Pachadi Recipe, wash, peel the skin and grate the beetroot
beetroot(2) - 2
Cook beetroot covered with little water, in a Pressure cooker
beetroot(2) - 3
Ina Mixer, grind all the ingredients under “for grinding” into paste adding very little water
- 4
Once the beetroot gets cooked, then add the grounded paste and turmeric powder
beetroot(2)turmeric powder (haldi)(1/4 teaspoon) - 5
Stir well, add salt and cook for few minutes until the raw smell of paste vanishes
salt - to taste - 6
Let it cool, then whisk curd well and add it to the beetroot
beetroot(2)curd (dahi / yogurt)(1/2 cup) - 7
Mix well
- 8
Now heat oil in Tadka pan, add mustard seeds, red chilli and curry leaves
dry red chilli(3)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)curry leaves(5)dry red chilli(1) - 9
Once it splutters add to the pachadi and stir until combined
- 10
Enjoy the Kerala Style Beetroot Pachadi Recipe with steamed rice, Vendakkai Uppadan and Jack Fruit Seeds Stir Fry Recipe
beetroot(2)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)
Nutrition Facts
Per serving
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Kerala Style Beetroot Pachadi Recipe
A vegetarian Indian recipe with beetroot, curd (dahi / yogurt), turmeric powder (haldi). Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
10 steps- 1
To prepare Kerala Style Beetroot Pachadi Recipe, wash, peel the skin and grate the beetroot
beetroot(2) - 2
Cook beetroot covered with little water, in a Pressure cooker
beetroot(2) - 3
Ina Mixer, grind all the ingredients under “for grinding” into paste adding very little water
- 4
Once the beetroot gets cooked, then add the grounded paste and turmeric powder
beetroot(2)turmeric powder (haldi)(1/4 teaspoon) - 5
Stir well, add salt and cook for few minutes until the raw smell of paste vanishes
salt - to taste - 6
Let it cool, then whisk curd well and add it to the beetroot
beetroot(2)curd (dahi / yogurt)(1/2 cup) - 7
Mix well
- 8
Now heat oil in Tadka pan, add mustard seeds, red chilli and curry leaves
dry red chilli(3)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)curry leaves(5)dry red chilli(1) - 9
Once it splutters add to the pachadi and stir until combined
- 10
Enjoy the Kerala Style Beetroot Pachadi Recipe with steamed rice, Vendakkai Uppadan and Jack Fruit Seeds Stir Fry Recipe
beetroot(2)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)
About this recipe
A vegetarian Indian recipe with beetroot, curd (dahi / yogurt), turmeric powder (haldi). Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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