Kerala Style Beetroot Pachadi (Recipe In Hindi)
A vegetarian Indian recipe with beetroot, curd, salt - as per taste. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To make Kerala Style Beetroot Pachad, first wash and peel the beetroot
beetroot(2) - 2
Peel and tighten
- 3
Pour the beetroot into the pressure cooker with some water
beetroot(2) - 4
Cook until 2 cities come
- 5
Pour the given ingredients to grind and grind them in a mixer grinder
- 6
After the beetroot is cooked, add the grinded paste and turmeric powder
beetroot(2)turmeric(1/4 teaspoon) - 7
Add salt, mix and cook for 3 to 5 minutes
salt - as per taste - 8
Turn off the gas and keep it aside to cool
- 9
After cooling, add it to the curd and mix well
curd(1/2 cup) - 10
Now take a tempering pan
- 11
Add mustard seeds, cumin seeds and curry leaves
mustard(1/2 teaspoon)small spoon cumin seeds(1/2)mustard(1/2 teaspoon)curry leaves(5) - 12
After 15 seconds, add it to the wok and mix
- 13
Serve the beetroot pachhadi with mixed vegetable sambar and rice for the day's dinner
beetroot(2)
Nutrition Facts
Per serving
Rate this recipe
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Kerala Style Beetroot Pachadi (Recipe In Hindi)
A vegetarian Indian recipe with beetroot, curd, salt - as per taste. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
13 steps- 1
To make Kerala Style Beetroot Pachad, first wash and peel the beetroot
beetroot(2) - 2
Peel and tighten
- 3
Pour the beetroot into the pressure cooker with some water
beetroot(2) - 4
Cook until 2 cities come
- 5
Pour the given ingredients to grind and grind them in a mixer grinder
- 6
After the beetroot is cooked, add the grinded paste and turmeric powder
beetroot(2)turmeric(1/4 teaspoon) - 7
Add salt, mix and cook for 3 to 5 minutes
salt - as per taste - 8
Turn off the gas and keep it aside to cool
- 9
After cooling, add it to the curd and mix well
curd(1/2 cup) - 10
Now take a tempering pan
- 11
Add mustard seeds, cumin seeds and curry leaves
mustard(1/2 teaspoon)small spoon cumin seeds(1/2)mustard(1/2 teaspoon)curry leaves(5) - 12
After 15 seconds, add it to the wok and mix
- 13
Serve the beetroot pachhadi with mixed vegetable sambar and rice for the day's dinner
beetroot(2)
About this recipe
A vegetarian Indian recipe with beetroot, curd, salt - as per taste. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
