Kerala Style Pazham Pori Recipe (Banana Fry)
A vegetarian South Indian Recipes recipe with raw banana, rice flour, all purpose flour (maida). Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
7 steps- 1
To begin making the Kerala Style Pazham Pori Recipe (Banana Fry), slice each banana into lengthwise pieces of about 1 to 1-1/2 inches
raw banana(4) - 2
In a bowl, combine the flour, milk, coconut and salt to make a smooth thick batter
rice flour(1/4 cup)all purpose flour (maida)(1/2 cup)milk(1 cup)fresh coconut(1/4 cup)salt(1/4 teaspoon) - 3
Add additional flour if you feel the batter is thin
rice flour(1/4 cup)all purpose flour (maida)(1/2 cup) - 4
Preheat oil for deep frying; once the oil is heated, dip the sliced banana pieces in the flour batter until it coats well
raw banana(4)rice flour(1/4 cup)all purpose flour (maida)(1/2 cup) - 5
Dip the batter coated banana into the oil and fry until golden brown
raw banana(4) - 6
Proceed the same way with the remaining banana pieces and serve
raw banana(4) - 7
Serve the Kerala Style Pazham Pori (Banana Fry) for breakfast or as a tea time snack or even as an appetiser for parties with hot Masala Chai
raw banana(4)
Rate this recipe
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Kerala Style Pazham Pori Recipe (Banana Fry)
A vegetarian South Indian Recipes recipe with raw banana, rice flour, all purpose flour (maida). Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
7 steps- 1
To begin making the Kerala Style Pazham Pori Recipe (Banana Fry), slice each banana into lengthwise pieces of about 1 to 1-1/2 inches
raw banana(4) - 2
In a bowl, combine the flour, milk, coconut and salt to make a smooth thick batter
rice flour(1/4 cup)all purpose flour (maida)(1/2 cup)milk(1 cup)fresh coconut(1/4 cup)salt(1/4 teaspoon) - 3
Add additional flour if you feel the batter is thin
rice flour(1/4 cup)all purpose flour (maida)(1/2 cup) - 4
Preheat oil for deep frying; once the oil is heated, dip the sliced banana pieces in the flour batter until it coats well
raw banana(4)rice flour(1/4 cup)all purpose flour (maida)(1/2 cup) - 5
Dip the batter coated banana into the oil and fry until golden brown
raw banana(4) - 6
Proceed the same way with the remaining banana pieces and serve
raw banana(4) - 7
Serve the Kerala Style Pazham Pori (Banana Fry) for breakfast or as a tea time snack or even as an appetiser for parties with hot Masala Chai
raw banana(4)
Rate this recipe
