No Onion No Garlic Lobia Masala Recipe In Electric Pressure Cooker
A sattvic Gujarati Recipes recipe with black eyed beans (lobia) - soaked for two hours, inch ginger - finely chopped, green chilli. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the No Onion No Garlic Lobia Masala Recipe, wash lobia and soak in water for about 2 hours
black eyed beans (lobia) - soaked for two hours(1 cup) - 2
Heat oil in saute mode of the electric pressure cooker over medium heat; add the cumin seeds, ginger, green chillies and fry for few seconds
inch ginger - finely chopped(1)green chilli(2)cumin seeds (jeera)(1 teaspoon)red chilli powder(1 teaspoon) - 3
Then add besan and roast it for two minutes stirring continuously
- 4
Add half cup of water and make a smooth paste
tamarind paste(1 tablespoon) - 5
Next add the turmeric powder, coriander powder, red chilli powder, jaggery, salt, tamarind paste and the soaked beans with 2 cups of water
black eyed beans (lobia) - soaked for two hours(1 cup)green chilli(2)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)tamarind paste(1 tablespoon)jaggery(1 teaspoon)salt - to taste - 6
Stir to combine and cover the pressure cooker
- 7
Change the mode of the electric pressure cooker to dal mode and just let the pressure cooker to its job
- 8
If you are cooking in a regular pressure cooker, pressure cook Jain Style lobia curry for 4 to 5 whistles on medium heat and turn off the heat
sprig curry leaves(2) - 9
Open the pressure cooker after the pressure releases on its own
- 10
Adjust the consistency of the dish according to your taste, by adding more or less water
salt - to taste - 11
Once done, check the taste and adjust the salt and seasonings accordingly
salt - to taste - 12
Serve No Onion No Garlic Lobia Masala along with a Jain meal made up of Paka Kela Ki Sabzi, Masala Jowar Methi Roti and Beetroot Carrot Raita for a weeknight dinner or a sunday lunch
Rate this recipe
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No Onion No Garlic Lobia Masala Recipe In Electric Pressure Cooker
A sattvic Gujarati Recipes recipe with black eyed beans (lobia) - soaked for two hours, inch ginger - finely chopped, green chilli. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To begin making the No Onion No Garlic Lobia Masala Recipe, wash lobia and soak in water for about 2 hours
black eyed beans (lobia) - soaked for two hours(1 cup) - 2
Heat oil in saute mode of the electric pressure cooker over medium heat; add the cumin seeds, ginger, green chillies and fry for few seconds
inch ginger - finely chopped(1)green chilli(2)cumin seeds (jeera)(1 teaspoon)red chilli powder(1 teaspoon) - 3
Then add besan and roast it for two minutes stirring continuously
- 4
Add half cup of water and make a smooth paste
tamarind paste(1 tablespoon) - 5
Next add the turmeric powder, coriander powder, red chilli powder, jaggery, salt, tamarind paste and the soaked beans with 2 cups of water
black eyed beans (lobia) - soaked for two hours(1 cup)green chilli(2)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)tamarind paste(1 tablespoon)jaggery(1 teaspoon)salt - to taste - 6
Stir to combine and cover the pressure cooker
- 7
Change the mode of the electric pressure cooker to dal mode and just let the pressure cooker to its job
- 8
If you are cooking in a regular pressure cooker, pressure cook Jain Style lobia curry for 4 to 5 whistles on medium heat and turn off the heat
sprig curry leaves(2) - 9
Open the pressure cooker after the pressure releases on its own
- 10
Adjust the consistency of the dish according to your taste, by adding more or less water
salt - to taste - 11
Once done, check the taste and adjust the salt and seasonings accordingly
salt - to taste - 12
Serve No Onion No Garlic Lobia Masala along with a Jain meal made up of Paka Kela Ki Sabzi, Masala Jowar Methi Roti and Beetroot Carrot Raita for a weeknight dinner or a sunday lunch
Rate this recipe
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