Kesar Shahi Tukda With Rabdi Recipe (Saffron Bread Pudding With Spiced Milk Custard)
A vegetarian North Indian Recipes recipe with whole wheat brown bread, ghee - (for shallow frying), rabri. Ready in 1h 25m, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Kesar Shahi Tukda With Rabdi Recipe, we will first prepare the sugar syrup for the Shahi Tukda and Rabri
rabri(1 cup)sugar(1/3 cup) - 2
Prepare the Rabri according to the Rabri recipe and keep aside
rabri(1 cup) - 3
Heat water and sugar in pan, add the saffron strands and allow the water to come to a brisk boil
sugar(1/3 cup)water(1/3 cup)saffron strands - few - 4
Turn the heat to low and simmer the sugar water until you get a one string consistency
sugar(1/3 cup)water(1/3 cup) - 5
Turn off the heat and keep the sugar syrup aside
sugar(1/3 cup) - 6
The next step is to prepare the bread slices and roast them in ghee for the shahi tukda recipe
whole wheat brown bread(6)ghee - (for shallow frying)(1/4 cup) - 7
Cut the edges of the bread and slice them into a triangle
whole wheat brown bread(6) - 8
Heat ghee in a skillet and shallow try the bread pieces until they are crisp and golden brown in color on both sides
whole wheat brown bread(6)ghee - (for shallow frying)(1/4 cup) - 9
Once the bread slices are fried, soak each slice in the sugar syrup for about a minute and place them on a serving platter
whole wheat brown bread(6)sugar(1/3 cup) - 10
Pour the prepared Rabri over the bread slices and garnish with the chopped nuts and serve
whole wheat brown bread(6)rabri(1 cup)mixed nuts - chopped (almonds - 11
You can serve the Kesar Shahi Tukda With Rabdi either chilled or warm based on the season and mood
Nutrition Facts
Per serving
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Kesar Shahi Tukda With Rabdi Recipe (Saffron Bread Pudding With Spiced Milk Custard)
A vegetarian North Indian Recipes recipe with whole wheat brown bread, ghee - (for shallow frying), rabri. Ready in 1h 25m, serves 3.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Kesar Shahi Tukda With Rabdi Recipe, we will first prepare the sugar syrup for the Shahi Tukda and Rabri
rabri(1 cup)sugar(1/3 cup) - 2
Prepare the Rabri according to the Rabri recipe and keep aside
rabri(1 cup) - 3
Heat water and sugar in pan, add the saffron strands and allow the water to come to a brisk boil
sugar(1/3 cup)water(1/3 cup)saffron strands - few - 4
Turn the heat to low and simmer the sugar water until you get a one string consistency
sugar(1/3 cup)water(1/3 cup) - 5
Turn off the heat and keep the sugar syrup aside
sugar(1/3 cup) - 6
The next step is to prepare the bread slices and roast them in ghee for the shahi tukda recipe
whole wheat brown bread(6)ghee - (for shallow frying)(1/4 cup) - 7
Cut the edges of the bread and slice them into a triangle
whole wheat brown bread(6) - 8
Heat ghee in a skillet and shallow try the bread pieces until they are crisp and golden brown in color on both sides
whole wheat brown bread(6)ghee - (for shallow frying)(1/4 cup) - 9
Once the bread slices are fried, soak each slice in the sugar syrup for about a minute and place them on a serving platter
whole wheat brown bread(6)sugar(1/3 cup) - 10
Pour the prepared Rabri over the bread slices and garnish with the chopped nuts and serve
whole wheat brown bread(6)rabri(1 cup)mixed nuts - chopped (almonds - 11
You can serve the Kesar Shahi Tukda With Rabdi either chilled or warm based on the season and mood
About this recipe
A vegetarian North Indian Recipes recipe with whole wheat brown bread, ghee - (for shallow frying), rabri. Ready in 1h 25m, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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