Khakra Chaat Recipe
A vegetarian North Indian Recipes recipe with homemade whole wheat khakras, green chutney (coriander & mint), sweet chutney (date & tamarind). Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making Khakra Chaat Recipe, in a large bowl combine all the ingredients for the topping and set aside
chaat masala powder(1/2 teaspoon) - 2
Place the khakra pieces on a serving plate
- 3
Sprinkle the salad mixture evenly on the khakra
- 4
Drizzle the Date Chutney and the Dhania Pudina Ki Chutney over the salad mixture and sprinkle some Sev
green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup)sev(1/4 cup) - 5
Garnish with coriander leaves and serve the Khakra Chaat immediately as a Tea time snack on a weekend along with Bhel Puri With Raw Mango or Pav Bhajito make a complete meal
chaat masala powder(1/2 teaspoon)coriander (dhania) leaves - finely chopped
Nutrition Facts
Per serving
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Khakra Chaat Recipe
A vegetarian North Indian Recipes recipe with homemade whole wheat khakras, green chutney (coriander & mint), sweet chutney (date & tamarind). Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
To begin making Khakra Chaat Recipe, in a large bowl combine all the ingredients for the topping and set aside
chaat masala powder(1/2 teaspoon) - 2
Place the khakra pieces on a serving plate
- 3
Sprinkle the salad mixture evenly on the khakra
- 4
Drizzle the Date Chutney and the Dhania Pudina Ki Chutney over the salad mixture and sprinkle some Sev
green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup)sev(1/4 cup) - 5
Garnish with coriander leaves and serve the Khakra Chaat immediately as a Tea time snack on a weekend along with Bhel Puri With Raw Mango or Pav Bhajito make a complete meal
chaat masala powder(1/2 teaspoon)coriander (dhania) leaves - finely chopped
About this recipe
A vegetarian North Indian Recipes recipe with homemade whole wheat khakras, green chutney (coriander & mint), sweet chutney (date & tamarind). Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
