What2Eat
Khakra Chaat Recipe
North Indian RecipesSnackVegetarian

Khakra Chaat Recipe

A vegetarian North Indian Recipes recipe with homemade whole wheat khakras, green chutney (coriander & mint), sweet chutney (date & tamarind). Ready in 15 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
620kcal
Estimated Cost
300-450
Carbs68g
Protein36g
Fats23g
Servings Scaler
4

Instructions

5 steps
  1. 1

    To begin making Khakra Chaat Recipe, in a large bowl combine all the ingredients for the topping and set aside

    chaat masala powder(1/2 teaspoon)
  2. 2

    Place the khakra pieces on a serving plate

  3. 3

    Sprinkle the salad mixture evenly on the khakra

  4. 4

    Drizzle the Date Chutney and the Dhania Pudina Ki Chutney over the salad mixture and sprinkle some Sev

    green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup)sev(1/4 cup)
  5. 5

    Garnish with coriander leaves and serve the Khakra Chaat immediately as a Tea time snack on a weekend along with Bhel Puri With Raw Mango or Pav Bhajito make a complete meal

    chaat masala powder(1/2 teaspoon)coriander (dhania) leaves - finely chopped

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