Khamang Kakdi Recipe - Khamang Kakdi Recipe
A vegetarian Maharashtrian Recipes recipe with cucumber - peel and chop, coconut - tighten, coriander - as per use. Ready in 12 min, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
To make Khamang Cucumber recipe, firstly take a big bowl
cucumber - peel and chop(2) - 2
Add cucumber, coconut, coriander, salt and mix well
cucumber - peel and chop(2)coconut - tighten(1/2 cup)coriander - as per usesalt - as per taste - 3
Now add yogurt and mix again
- 4
Keep aside
- 5
Heat the oil in a tempering pan for tempering
- 6
Add mustard seeds, asafoetida and cook for 10 seconds
mustard(1 teaspoon)asafoetida(1/4 teaspoon) - 7
Now add green chillies, curry leaves and cook for 10 seconds
green chili - finely chopped(1)sprig curry leaves - chop(1) - 8
Now add this tempering to the Khamang Cucumber and mix
cucumber - peel and chop(2) - 9
Finally add peanuts and mix well
tablespoons peanuts - roast and peel(3) - 10
Serve Serve Khamang Cucumber with Khandeshi Dal, Bharali Bhendi and Phulka for the day's dinner
cucumber - peel and chop(2)
Nutrition Facts
Per serving
Rate this recipe
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Khamang Kakdi Recipe - Khamang Kakdi Recipe
A vegetarian Maharashtrian Recipes recipe with cucumber - peel and chop, coconut - tighten, coriander - as per use. Ready in 12 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
10 steps- 1
To make Khamang Cucumber recipe, firstly take a big bowl
cucumber - peel and chop(2) - 2
Add cucumber, coconut, coriander, salt and mix well
cucumber - peel and chop(2)coconut - tighten(1/2 cup)coriander - as per usesalt - as per taste - 3
Now add yogurt and mix again
- 4
Keep aside
- 5
Heat the oil in a tempering pan for tempering
- 6
Add mustard seeds, asafoetida and cook for 10 seconds
mustard(1 teaspoon)asafoetida(1/4 teaspoon) - 7
Now add green chillies, curry leaves and cook for 10 seconds
green chili - finely chopped(1)sprig curry leaves - chop(1) - 8
Now add this tempering to the Khamang Cucumber and mix
cucumber - peel and chop(2) - 9
Finally add peanuts and mix well
tablespoons peanuts - roast and peel(3) - 10
Serve Serve Khamang Cucumber with Khandeshi Dal, Bharali Bhendi and Phulka for the day's dinner
cucumber - peel and chop(2)
About this recipe
A vegetarian Maharashtrian Recipes recipe with cucumber - peel and chop, coconut - tighten, coriander - as per use. Ready in 12 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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