Khatta Meetha Tamatar Sabzi Recipe - A Chutney Style Dry Sabzi
A vegetarian North Indian Recipes recipe with mustard oil, mustard seeds, fennel seeds (saunf). Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Khatta Meetha Tamatar Sabzi, heat the mustard oil in a kadai on high heat
mustard oil(1 tablespoon)mustard seeds(1/2 teaspoon) - 2
Once it reaches smoking point, reduce the flame, now add the mustard seeds, fennel seeds, cumin seeds, onion seeds and fenugreek seeds
mustard oil(1 tablespoon)mustard seeds(1/2 teaspoon)fennel seeds (saunf)(1/2)cumin seeds (jeera)(1/2)methi seeds (fenugreek seeds)(1/4)onion - finely chopped(1)cumin powder (jeera)(1 teaspoon) - 3
When these seeds begin to sizzle, quickly add the ginger, garlic and green chilli and give it a good stir
mustard seeds(1/2 teaspoon)fennel seeds (saunf)(1/2)cumin seeds (jeera)(1/2)methi seeds (fenugreek seeds)(1/4)inch ginger - finely chopped(1)cloves garlic - finely chopped(6)green chillies - finely chopped(2)red chilli powder(1 teaspoon) - 4
When the garlic turns brown in colour, add the onions and saute for a couple of minutes
cloves garlic - finely chopped(6)onion - finely chopped(1) - 5
Once the onions are translucent and cooked,add tomatoes, cover the pan and cook for 5-7 minutes or until the tomatoes turn soft and mushy
onion - finely chopped(1)tomatoes - finely chopped(4) - 6
You can use a potato masher or the back of the ladle to mash the tomatoes once they turn soft
tomatoes - finely chopped(4) - 7
Open the lid and add all the dry masalas to the tamatar Sabzi, amchur powder, cumin powder, garam masala powder and red chilli powder
cumin seeds (jeera)(1/2)amchur (dry mango powder)(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon) - 8
Mix well to combine
- 9
Finally add the jaggery and sprinkle some water, add in the coriander and mint leaves and give it a good mix
teaspoons jaggery(2)coriander (dhania) leaves(1 tablespoon)mint leaves (pudina)(1 tablespoon) - 10
Serve this Khatta Meetha Tamatar Sabzi along with Puri Recipe (Puffed Fried Indian Bread) and Palak Raita Recipe (Spinach Yogurt Salad) for a simple weeknight dinner
Rate this recipe
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Khatta Meetha Tamatar Sabzi Recipe - A Chutney Style Dry Sabzi
A vegetarian North Indian Recipes recipe with mustard oil, mustard seeds, fennel seeds (saunf). Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Khatta Meetha Tamatar Sabzi, heat the mustard oil in a kadai on high heat
mustard oil(1 tablespoon)mustard seeds(1/2 teaspoon) - 2
Once it reaches smoking point, reduce the flame, now add the mustard seeds, fennel seeds, cumin seeds, onion seeds and fenugreek seeds
mustard oil(1 tablespoon)mustard seeds(1/2 teaspoon)fennel seeds (saunf)(1/2)cumin seeds (jeera)(1/2)methi seeds (fenugreek seeds)(1/4)onion - finely chopped(1)cumin powder (jeera)(1 teaspoon) - 3
When these seeds begin to sizzle, quickly add the ginger, garlic and green chilli and give it a good stir
mustard seeds(1/2 teaspoon)fennel seeds (saunf)(1/2)cumin seeds (jeera)(1/2)methi seeds (fenugreek seeds)(1/4)inch ginger - finely chopped(1)cloves garlic - finely chopped(6)green chillies - finely chopped(2)red chilli powder(1 teaspoon) - 4
When the garlic turns brown in colour, add the onions and saute for a couple of minutes
cloves garlic - finely chopped(6)onion - finely chopped(1) - 5
Once the onions are translucent and cooked,add tomatoes, cover the pan and cook for 5-7 minutes or until the tomatoes turn soft and mushy
onion - finely chopped(1)tomatoes - finely chopped(4) - 6
You can use a potato masher or the back of the ladle to mash the tomatoes once they turn soft
tomatoes - finely chopped(4) - 7
Open the lid and add all the dry masalas to the tamatar Sabzi, amchur powder, cumin powder, garam masala powder and red chilli powder
cumin seeds (jeera)(1/2)amchur (dry mango powder)(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon) - 8
Mix well to combine
- 9
Finally add the jaggery and sprinkle some water, add in the coriander and mint leaves and give it a good mix
teaspoons jaggery(2)coriander (dhania) leaves(1 tablespoon)mint leaves (pudina)(1 tablespoon) - 10
Serve this Khatta Meetha Tamatar Sabzi along with Puri Recipe (Puffed Fried Indian Bread) and Palak Raita Recipe (Spinach Yogurt Salad) for a simple weeknight dinner
Rate this recipe
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