Khatti Meethi Mirchi Ki Sabzi Recipe
A sattvic North Indian Recipes recipe with green chilli, asafoetida (hing), chilled water - as required. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Khatti Meethi Mirchi Ki Sabzi Recipe, first slit the chillies in half and remove the seeds
green chilli(10)red chilli powder(1/2 teaspoon) - 2
Heat oil in a wok/kadai and once the oil is hot add asafoetida
asafoetida (hing)(1/2 teaspoon) - 3
After 5 to 10 seconds, add the green chillies and cook it till it becomes soft
green chilli(10)red chilli powder(1/2 teaspoon) - 4
Add red chilli powder, turmeric powder, amchoor, garam masala, coriander and salt and lemon juice
green chilli(10)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon)lemon juice(1 teaspoon)salt - as requiredsprig coriander (dhania) leaves - chopped(2) - 5
Mix it well
- 6
Once the green chillies are cooked, Add pound peanuts and mix well
green chilli(10)red chilli powder(1/2 teaspoon)raw peanuts (moongphali) - crushed(3 tablespoon) - 7
Once the green chillies are soft and crispy, turn off the heat and remove it into a serving bowl and garnish with fresh coriander leaves
green chilli(10)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - chopped(2) - 8
Serve the Khatti Meethi Mirchi Ki Sabzi Recipe along with Thepla, Lauki Raita Recipe and Panchmel Dal by the side
Nutrition Facts
Per serving
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Khatti Meethi Mirchi Ki Sabzi Recipe
A sattvic North Indian Recipes recipe with green chilli, asafoetida (hing), chilled water - as required. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
To begin making the Khatti Meethi Mirchi Ki Sabzi Recipe, first slit the chillies in half and remove the seeds
green chilli(10)red chilli powder(1/2 teaspoon) - 2
Heat oil in a wok/kadai and once the oil is hot add asafoetida
asafoetida (hing)(1/2 teaspoon) - 3
After 5 to 10 seconds, add the green chillies and cook it till it becomes soft
green chilli(10)red chilli powder(1/2 teaspoon) - 4
Add red chilli powder, turmeric powder, amchoor, garam masala, coriander and salt and lemon juice
green chilli(10)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon)lemon juice(1 teaspoon)salt - as requiredsprig coriander (dhania) leaves - chopped(2) - 5
Mix it well
- 6
Once the green chillies are cooked, Add pound peanuts and mix well
green chilli(10)red chilli powder(1/2 teaspoon)raw peanuts (moongphali) - crushed(3 tablespoon) - 7
Once the green chillies are soft and crispy, turn off the heat and remove it into a serving bowl and garnish with fresh coriander leaves
green chilli(10)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - chopped(2) - 8
Serve the Khatti Meethi Mirchi Ki Sabzi Recipe along with Thepla, Lauki Raita Recipe and Panchmel Dal by the side
About this recipe
A sattvic North Indian Recipes recipe with green chilli, asafoetida (hing), chilled water - as required. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
