Khatti Meethi Mirchi Ki Sabzi Recipe
A sattvic North Indian Recipes recipe with green chilli, asafoetida (hing), chilled water - as required. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making the Khatti Meethi Mirchi Ki Sabzi Recipe, first slit the chillies in half and remove the seeds
green chilli(10)red chilli powder(1/2 teaspoon) - 2
Heat oil in a wok/kadai and once the oil is hot add asafoetida
asafoetida (hing)(1/2 teaspoon) - 3
After 5 to 10 seconds, add the green chillies and cook it till it becomes soft
green chilli(10)red chilli powder(1/2 teaspoon) - 4
Add red chilli powder, turmeric powder, amchoor, garam masala, coriander and salt and lemon juice
green chilli(10)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon)lemon juice(1 teaspoon)salt - as requiredsprig coriander (dhania) leaves - chopped(2) - 5
Mix it well
- 6
Once the green chillies are cooked, Add pound peanuts and mix well
green chilli(10)red chilli powder(1/2 teaspoon)raw peanuts (moongphali) - crushed(3 tablespoon) - 7
Once the green chillies are soft and crispy, turn off the heat and remove it into a serving bowl and garnish with fresh coriander leaves
green chilli(10)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - chopped(2) - 8
Serve the Khatti Meethi Mirchi Ki Sabzi Recipe along with Thepla, Lauki Raita Recipe and Panchmel Dal by the side
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Khatti Meethi Mirchi Ki Sabzi Recipe
A sattvic North Indian Recipes recipe with green chilli, asafoetida (hing), chilled water - as required. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
To begin making the Khatti Meethi Mirchi Ki Sabzi Recipe, first slit the chillies in half and remove the seeds
green chilli(10)red chilli powder(1/2 teaspoon) - 2
Heat oil in a wok/kadai and once the oil is hot add asafoetida
asafoetida (hing)(1/2 teaspoon) - 3
After 5 to 10 seconds, add the green chillies and cook it till it becomes soft
green chilli(10)red chilli powder(1/2 teaspoon) - 4
Add red chilli powder, turmeric powder, amchoor, garam masala, coriander and salt and lemon juice
green chilli(10)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon)lemon juice(1 teaspoon)salt - as requiredsprig coriander (dhania) leaves - chopped(2) - 5
Mix it well
- 6
Once the green chillies are cooked, Add pound peanuts and mix well
green chilli(10)red chilli powder(1/2 teaspoon)raw peanuts (moongphali) - crushed(3 tablespoon) - 7
Once the green chillies are soft and crispy, turn off the heat and remove it into a serving bowl and garnish with fresh coriander leaves
green chilli(10)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - chopped(2) - 8
Serve the Khatti Meethi Mirchi Ki Sabzi Recipe along with Thepla, Lauki Raita Recipe and Panchmel Dal by the side
Rate this recipe
