Bengali RecipesDessertVegetarian

Kiwi Sondesh Recipe

Name: Kiwi Sondesh Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Bengali Recipes
Ingredients: 1 liter milk; 2 kiwi; 50 grams caster sugar; 2 tablespoons lemon juice; 1 tablespoon cardamom powder (elaichi); mixed nuts - chopped

A vegetarian Bengali Recipes recipe with liter milk, kiwi, caster sugar. Ready in 1h, serves 4.

Curated byAnanya Chatterjee🇮🇳

Calories

410kcal

Estimated Cost

₹150-300

Carbs45g

Protein24g

Fats15g

Servings Scaler

Instructions

13 steps

1
To begin making Kiwi Sondesh Recipe, in a saucepan, heat the milk and bring to boil
liter milk(1)kiwi(2)
2
Add lemon juice and stir it until milk curdles completely
liter milk(1)tablespoons lemon juice(2)
3
Take it off heat and strain the milk solids with a muslin cloth
liter milk(1)
4
Pour some water over the chena to wash off the lemony sourness
tablespoons lemon juice(2)
5
Drain away the whey and knead it well for at least 10 minutes
6
Now add the powdered sugar and kiwi pulp
kiwi(2)caster sugar(50 grams)cardamom powder (elaichi)(1 tablespoon)
7
Mix well to combine
8
Cook the mix on medium heat till the mixture thickens and starts leaving the sides of the pan
9
Turn off the flame and let the mixture cool for a while
10
Roll the mix into small balls and flatten slightly
11
Garnish with some almonds, pistachios, and raisins
12
Serve Kiwi Sondesh Recipe as a dessert along with Baked Chevdo Recipe and Pheki Mathri Recipe during evening
kiwi(2)
13
This recipe can also be served as a dessert after dinner

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Recipe Source: archanaskitchen.com

Bengali RecipesDessertVegetarian

Kiwi Sondesh Recipe

A vegetarian Bengali Recipes recipe with liter milk, kiwi, caster sugar. Ready in 1h, serves 4.

Curated byAnanya Chatterjee🇮🇳

Cook Time1h

Calories

410kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

45g(44%)

Protein

24g(23%)

Fats

15g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

13 steps

1
To begin making Kiwi Sondesh Recipe, in a saucepan, heat the milk and bring to boil
liter milk(1)kiwi(2)
2
Add lemon juice and stir it until milk curdles completely
liter milk(1)tablespoons lemon juice(2)
3
Take it off heat and strain the milk solids with a muslin cloth
liter milk(1)
4
Pour some water over the chena to wash off the lemony sourness
tablespoons lemon juice(2)
5
Drain away the whey and knead it well for at least 10 minutes
6
Now add the powdered sugar and kiwi pulp
kiwi(2)caster sugar(50 grams)cardamom powder (elaichi)(1 tablespoon)
7
Mix well to combine
8
Cook the mix on medium heat till the mixture thickens and starts leaving the sides of the pan
9
Turn off the flame and let the mixture cool for a while
10
Roll the mix into small balls and flatten slightly
11
Garnish with some almonds, pistachios, and raisins
12
Serve Kiwi Sondesh Recipe as a dessert along with Baked Chevdo Recipe and Pheki Mathri Recipe during evening
kiwi(2)
13
This recipe can also be served as a dessert after dinner