Kiwi Sondesh Recipe
A vegetarian Bengali Recipes recipe with liter milk, kiwi, caster sugar. Ready in 1h, serves 4.
Curated byAnanya Chatterjee🇮🇳
- 1
To begin making Kiwi Sondesh Recipe, in a saucepan, heat the milk and bring to boil
liter milk(1)kiwi(2) - 2
Add lemon juice and stir it until milk curdles completely
liter milk(1)tablespoons lemon juice(2) - 3
Take it off heat and strain the milk solids with a muslin cloth
liter milk(1) - 4
Pour some water over the chena to wash off the lemony sourness
tablespoons lemon juice(2) - 5
Drain away the whey and knead it well for at least 10 minutes
- 6
Now add the powdered sugar and kiwi pulp
kiwi(2)caster sugar(50 grams)cardamom powder (elaichi)(1 tablespoon) - 7
Mix well to combine
- 8
Cook the mix on medium heat till the mixture thickens and starts leaving the sides of the pan
- 9
Turn off the flame and let the mixture cool for a while
- 10
Roll the mix into small balls and flatten slightly
- 11
Garnish with some almonds, pistachios, and raisins
- 12
Serve Kiwi Sondesh Recipe as a dessert along with Baked Chevdo Recipe and Pheki Mathri Recipe during evening
kiwi(2) - 13
This recipe can also be served as a dessert after dinner
Nutrition Facts
Per serving
Rate this recipe
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Kiwi Sondesh Recipe
A vegetarian Bengali Recipes recipe with liter milk, kiwi, caster sugar. Ready in 1h, serves 4.
Curated byAnanya Chatterjee🇮🇳
Directions
13 steps- 1
To begin making Kiwi Sondesh Recipe, in a saucepan, heat the milk and bring to boil
liter milk(1)kiwi(2) - 2
Add lemon juice and stir it until milk curdles completely
liter milk(1)tablespoons lemon juice(2) - 3
Take it off heat and strain the milk solids with a muslin cloth
liter milk(1) - 4
Pour some water over the chena to wash off the lemony sourness
tablespoons lemon juice(2) - 5
Drain away the whey and knead it well for at least 10 minutes
- 6
Now add the powdered sugar and kiwi pulp
kiwi(2)caster sugar(50 grams)cardamom powder (elaichi)(1 tablespoon) - 7
Mix well to combine
- 8
Cook the mix on medium heat till the mixture thickens and starts leaving the sides of the pan
- 9
Turn off the flame and let the mixture cool for a while
- 10
Roll the mix into small balls and flatten slightly
- 11
Garnish with some almonds, pistachios, and raisins
- 12
Serve Kiwi Sondesh Recipe as a dessert along with Baked Chevdo Recipe and Pheki Mathri Recipe during evening
kiwi(2) - 13
This recipe can also be served as a dessert after dinner
About this recipe
A vegetarian Bengali Recipes recipe with liter milk, kiwi, caster sugar. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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