To begin making the Pathrode Recipe, wash and soak the rice and dal in water for 3 to 6 hours

Wash the colocasia leaves, remove the stem & the large veins of the leaves with the help of a knife

This will help them cook fast and make them less itchy

Drain off the excess water from rice and grind all mentioned masala ingredients (except the leaves) to chutney/spread consistency

Now first take the largest/biggest leaf

Keep leaf upside down and smear a layer of masala on back side of leaf

Place the second leaf on top of the first leaf & smear masala

Repeat the process for 3 to 5 leaves

In one pathravadev roll there should be minimum 3 leaves

Now pathravade is ready for rolls

Firstly fold the sides of the leaf towards the centre and then roll along length of the leaves to make a roll

After it is rolled, smear the paste on top of it

Once the rolls are done, steam cook these rolls 15 to 20 minutes

Wait till the pathravade cools down a bit

Once the pathravade is cooled, you can serve them in 2 ways

Just slice them, smear little butter and relish or shallow fry them with coconut oil till they turn crisp

Serve hot

Serve Pathravade as a side dish along with your Konkan meal of Konkani Style Vengaya Sagle and Tawa Parathas during weekday lunch or dinner