South Indian RecipesSide DishVegetarian

Kothamalli Thogayal Recipe | Coriander Leaves Chutney

Name: Kothamalli Thogayal Recipe | Coriander Leaves Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup coriander (dhania) leaves; 2 tablespoons fresh coconut; 6 dry red chillies; 1 tablespoon sunflower oil; 1 tablespoon white urad dal (split); 1 salt - as needed; 1 teaspoon jaggery - (adjust); 1 teaspoon tamarind

A vegetarian South Indian Recipes recipe with coriander (dhania) leaves, tablespoons fresh coconut, dry red chillies. Ready in 15 min, serves 3.

Curated byAditi Iyer🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs58g

Protein19g

Fats19g

Servings Scaler

Instructions

5 steps

1
To prepare Kothamalli Thogayal Recipe | Coriander Leaves Chutney, in a Kadai add in the oil, once the oil heats up add in dry red chilli and Urad dal and fry till they become golden brown
coriander (dhania) leaves(1 cup)white urad dal (split)(1 tablespoon)
2
Then switch off the flame and allow it to cool down
3
In a blender add in coconut and the roasted urad dal and red chilli, jaggery and tamarind
tablespoons fresh coconut(2)white urad dal (split)(1 tablespoon)jaggery - (adjust)(1 teaspoon)tamarind(1 teaspoon)
4
Blend everything to a coarse paste and then add in the salt and Coriander leaves and make it into a smooth paste by adding a very little water
coriander (dhania) leaves(1 cup)salt - as needed(1)
5
Tasty Kothamalli Thogayal Recipe | Coriander Leaves Chutney is now ready to be served with steamed rice and sambar
coriander (dhania) leaves(1 cup)

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Recipe Source: archanaskitchen.com

South Indian RecipesSide DishVegetarian

Kothamalli Thogayal Recipe | Coriander Leaves Chutney

A vegetarian South Indian Recipes recipe with coriander (dhania) leaves, tablespoons fresh coconut, dry red chillies. Ready in 15 min, serves 3.

Curated byAditi Iyer🇮🇳

Cook Time15 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

58g(48%)

Protein

19g(16%)

Fats

19g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

5 steps

1
To prepare Kothamalli Thogayal Recipe | Coriander Leaves Chutney, in a Kadai add in the oil, once the oil heats up add in dry red chilli and Urad dal and fry till they become golden brown
coriander (dhania) leaves(1 cup)white urad dal (split)(1 tablespoon)
2
Then switch off the flame and allow it to cool down
3
In a blender add in coconut and the roasted urad dal and red chilli, jaggery and tamarind
tablespoons fresh coconut(2)white urad dal (split)(1 tablespoon)jaggery - (adjust)(1 teaspoon)tamarind(1 teaspoon)
4
Blend everything to a coarse paste and then add in the salt and Coriander leaves and make it into a smooth paste by adding a very little water
coriander (dhania) leaves(1 cup)salt - as needed(1)
5
Tasty Kothamalli Thogayal Recipe | Coriander Leaves Chutney is now ready to be served with steamed rice and sambar
coriander (dhania) leaves(1 cup)