To make Kuruku Kalan, first put raw banana, turmeric powder, curry leaves, salt, 1/4 cup of water in a pressure cooker and cook it till 2 city comes

Let the pressure drain automatically

Open the cooker, add curd and red chili powder to it and mix it well

Keep it aside

Now in a mixer grinder, add green chillies, cumin seeds along with coconut and make a paste

Pour this ground spice into the cooker, turn on the gas and allow it to boil

While the colon is boiling, we will make the tempering

Heat coconut oil in a tempering pan

Add mustard seeds, cumin seeds, fenugreek seeds, curry leaves and dry red chillies

After 15 to 20 seconds, turn off the gas

After the colons boil, add this tempering to the gravy and mix it

Turn off the gas and serve hot

Serve Kuruku Kalan with rice, beetroot thoran, pachdi and papad for the day's dinner