South Indian RecipesDessertVegetarian

Kuzhal Payasam Recipe- Wheat Noodles Payasam

Name: Kuzhal Payasam Recipe- Wheat Noodles Payasam
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup whole wheat flour; 1 cup jaggery; 1 cup water; 2 teaspoons rice flour; 1 teaspoon cardamom powder (elaichi); 1 teaspoon dry ginger powder; 1/2 cup coconut milk; 1/3 cup fresh coconut - grated; 10 cashew nuts; 6 raisins; 2 teaspoon ghee; 1 teaspoon sunflower oil

A vegetarian South Indian Recipes recipe with whole wheat flour, jaggery, water. Ready in 45 min, serves 5.

Curated byAditi Iyer🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs84g

Protein43g

Fats12g

Servings Scaler

Instructions

19 steps

1
To begin making the Kuzhal Payasam recipe, ina saucepan combine jaggery along with water and bring to a single boil, ensuring the jaggery has completely melted
jaggery(1 cup)water(1 cup)
2
turn off the flame, pass the jaggery syrup through a strainer and set aside
jaggery(1 cup)
3
To make the Wheat noodlesIn a mixing bowl, add the wheat flour and a amake a smooth firm dough along with the jaggery syrup
whole wheat flour(1 cup)jaggery(1 cup)teaspoons rice flour(2)
4
Add a teaspoon of oil and knead well again
5
Take small ball of dough and roll into thin noodles using your palms
6
Sprinkle a teaspoon of rice flour and toss the noodles to make it non sticky and easy to handle
whole wheat flour(1 cup)teaspoons rice flour(2)
7
Return the jaggery syrup back to the flame, and add the rolled noodles into it, cover and cook on medium flame for 10 minutes
jaggery(1 cup)
8
Add cardamom powder and dry ginger powder to it
cardamom powder (elaichi)(1 teaspoon)dry ginger powder(1 teaspoon)
9
Stir gently ensuring the noodles don't break
10
Next add grated coconut and coconut milk, into the jaggery-noodle mixture
jaggery(1 cup)coconut milk(1/2 cup)fresh coconut - grated(1/3 cup)
11
Stir well and continue to cook for few more minutes
12
Sprinkle some rice flour and mix well , to eliminate lumps
whole wheat flour(1 cup)teaspoons rice flour(2)
13
This will help thicken up the payasam
14
Cook for 5-7 minutes
15
Once it nice and thick, turn off the flame
16
In a tadka pan , heat ghee on low flame, add Cashews, raisins fry for a couple of minutes
cashew nuts(10)raisins(6)ghee(2 teaspoon)
17
Turn off the flame
18
Pour it over the payasam and enjoy the delicious payasam
19
Serve Kuzhal Payasam as a dessert after your simple meal of Jeera Rasam, Steamed Rice and Beetroot Thoran
teaspoons rice flour(2)

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Recipe Source: archanaskitchen.com

South Indian RecipesDessertVegetarian

Kuzhal Payasam Recipe- Wheat Noodles Payasam

A vegetarian South Indian Recipes recipe with whole wheat flour, jaggery, water. Ready in 45 min, serves 5.

Curated byAditi Iyer🇮🇳

Cook Time45 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

84g(54%)

Protein

43g(28%)

Fats

12g(18%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

19 steps

1
To begin making the Kuzhal Payasam recipe, ina saucepan combine jaggery along with water and bring to a single boil, ensuring the jaggery has completely melted
jaggery(1 cup)water(1 cup)
2
turn off the flame, pass the jaggery syrup through a strainer and set aside
jaggery(1 cup)
3
To make the Wheat noodlesIn a mixing bowl, add the wheat flour and a amake a smooth firm dough along with the jaggery syrup
whole wheat flour(1 cup)jaggery(1 cup)teaspoons rice flour(2)
4
Add a teaspoon of oil and knead well again
5
Take small ball of dough and roll into thin noodles using your palms
6
Sprinkle a teaspoon of rice flour and toss the noodles to make it non sticky and easy to handle
whole wheat flour(1 cup)teaspoons rice flour(2)
7
Return the jaggery syrup back to the flame, and add the rolled noodles into it, cover and cook on medium flame for 10 minutes
jaggery(1 cup)
8
Add cardamom powder and dry ginger powder to it
cardamom powder (elaichi)(1 teaspoon)dry ginger powder(1 teaspoon)
9
Stir gently ensuring the noodles don't break
10
Next add grated coconut and coconut milk, into the jaggery-noodle mixture
jaggery(1 cup)coconut milk(1/2 cup)fresh coconut - grated(1/3 cup)
11
Stir well and continue to cook for few more minutes
12
Sprinkle some rice flour and mix well , to eliminate lumps
whole wheat flour(1 cup)teaspoons rice flour(2)
13
This will help thicken up the payasam
14
Cook for 5-7 minutes
15
Once it nice and thick, turn off the flame
16
In a tadka pan , heat ghee on low flame, add Cashews, raisins fry for a couple of minutes
cashew nuts(10)raisins(6)ghee(2 teaspoon)
17
Turn off the flame
18
Pour it over the payasam and enjoy the delicious payasam
19
Serve Kuzhal Payasam as a dessert after your simple meal of Jeera Rasam, Steamed Rice and Beetroot Thoran
teaspoons rice flour(2)