Kuzhal Payasam Recipe- Wheat Noodles Payasam
A vegetarian South Indian Recipes recipe with whole wheat flour, jaggery, water. Ready in 45 min, serves 5.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Kuzhal Payasam recipe, ina saucepan combine jaggery along with water and bring to a single boil, ensuring the jaggery has completely melted
jaggery(1 cup)water(1 cup) - 2
turn off the flame, pass the jaggery syrup through a strainer and set aside
jaggery(1 cup) - 3
To make the Wheat noodlesIn a mixing bowl, add the wheat flour and a amake a smooth firm dough along with the jaggery syrup
whole wheat flour(1 cup)jaggery(1 cup)teaspoons rice flour(2) - 4
Add a teaspoon of oil and knead well again
- 5
Take small ball of dough and roll into thin noodles using your palms
- 6
Sprinkle a teaspoon of rice flour and toss the noodles to make it non sticky and easy to handle
whole wheat flour(1 cup)teaspoons rice flour(2) - 7
Return the jaggery syrup back to the flame, and add the rolled noodles into it, cover and cook on medium flame for 10 minutes
jaggery(1 cup) - 8
Add cardamom powder and dry ginger powder to it
cardamom powder (elaichi)(1 teaspoon)dry ginger powder(1 teaspoon) - 9
Stir gently ensuring the noodles don't break
- 10
Next add grated coconut and coconut milk, into the jaggery-noodle mixture
jaggery(1 cup)coconut milk(1/2 cup)fresh coconut - grated(1/3 cup) - 11
Stir well and continue to cook for few more minutes
- 12
Sprinkle some rice flour and mix well , to eliminate lumps
whole wheat flour(1 cup)teaspoons rice flour(2) - 13
This will help thicken up the payasam
- 14
Cook for 5-7 minutes
- 15
Once it nice and thick, turn off the flame
- 16
In a tadka pan , heat ghee on low flame, add Cashews, raisins fry for a couple of minutes
cashew nuts(10)raisins(6)ghee(2 teaspoon) - 17
Turn off the flame
- 18
Pour it over the payasam and enjoy the delicious payasam
- 19
Serve Kuzhal Payasam as a dessert after your simple meal of Jeera Rasam, Steamed Rice and Beetroot Thoran
teaspoons rice flour(2)
Nutrition Facts
Per serving
Rate this recipe
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Kuzhal Payasam Recipe- Wheat Noodles Payasam
A vegetarian South Indian Recipes recipe with whole wheat flour, jaggery, water. Ready in 45 min, serves 5.
Curated byAditi Iyer🇮🇳
Directions
19 steps- 1
To begin making the Kuzhal Payasam recipe, ina saucepan combine jaggery along with water and bring to a single boil, ensuring the jaggery has completely melted
jaggery(1 cup)water(1 cup) - 2
turn off the flame, pass the jaggery syrup through a strainer and set aside
jaggery(1 cup) - 3
To make the Wheat noodlesIn a mixing bowl, add the wheat flour and a amake a smooth firm dough along with the jaggery syrup
whole wheat flour(1 cup)jaggery(1 cup)teaspoons rice flour(2) - 4
Add a teaspoon of oil and knead well again
- 5
Take small ball of dough and roll into thin noodles using your palms
- 6
Sprinkle a teaspoon of rice flour and toss the noodles to make it non sticky and easy to handle
whole wheat flour(1 cup)teaspoons rice flour(2) - 7
Return the jaggery syrup back to the flame, and add the rolled noodles into it, cover and cook on medium flame for 10 minutes
jaggery(1 cup) - 8
Add cardamom powder and dry ginger powder to it
cardamom powder (elaichi)(1 teaspoon)dry ginger powder(1 teaspoon) - 9
Stir gently ensuring the noodles don't break
- 10
Next add grated coconut and coconut milk, into the jaggery-noodle mixture
jaggery(1 cup)coconut milk(1/2 cup)fresh coconut - grated(1/3 cup) - 11
Stir well and continue to cook for few more minutes
- 12
Sprinkle some rice flour and mix well , to eliminate lumps
whole wheat flour(1 cup)teaspoons rice flour(2) - 13
This will help thicken up the payasam
- 14
Cook for 5-7 minutes
- 15
Once it nice and thick, turn off the flame
- 16
In a tadka pan , heat ghee on low flame, add Cashews, raisins fry for a couple of minutes
cashew nuts(10)raisins(6)ghee(2 teaspoon) - 17
Turn off the flame
- 18
Pour it over the payasam and enjoy the delicious payasam
- 19
Serve Kuzhal Payasam as a dessert after your simple meal of Jeera Rasam, Steamed Rice and Beetroot Thoran
teaspoons rice flour(2)
About this recipe
A vegetarian South Indian Recipes recipe with whole wheat flour, jaggery, water. Ready in 45 min, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
