Lauki Aloo Sabzi Recipe - Bottle Gourd Potato Vegetable Curry
A vegetarian Indian recipe with potatoes (aloo) - peeled and diced, bottle gourd (lauki) - peeled and diced, tomatoes - finely chopped. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Lauki Aloo Sabzi Recipe first get the potatoes and lauki (bottlegourd) peeled and diced
potatoes (aloo) - peeled and diced(3)bottle gourd (lauki) - peeled and diced(1) - 2
Get the remaining ingredients ready
- 3
We will be cooking using a pressure cooker, but you can cook the same vegetable in a heavy bottomed pan if you don't have a pressure cooker
sunflower oil - for cooking - 4
Heat oil in the pressure cooker or the pan on medium heat
- 5
Add the nigella seeds and allow it to crackle
kalonji (onion nigella seeds)(1 teaspoon) - 6
Add the onions and ginger; saute until the onions become slightly soft
onion - finely chopped(1)inch ginger - grated(1) - 7
Add all the remaining ingredients along with 1-1/2 cups of water and salt to taste as well
salt - to taste - 8
Cover the pressure cooker and cook until you hear couple of whistles
- 9
After a couple of whistles, turn the heat to low and simmer for about 3 to 4 minutes and turn off the heat
- 10
Allow the pressure to release naturally in the pressure cooker as the vegetables will continue to cook and soften inside while there is pressure
- 11
If you were cooking in the pan, cook on low heat until the vegetables get cooked completely and the curry has a gravy like texture
sunflower oil - for cooking - 12
Open the cooker/ pan and give the Aloo Lauki Sabzi a stir
- 13
Check the salt and spices and adjust to suit your taste
salt - to taste - 14
Serve the Lauki Aloo Sabzi along with Phulkas and a Grated Carrot Salad for a weeknight dinner along with a glass of buttermilk
inch ginger - grated(1)
Nutrition Facts
Per serving
Rate this recipe
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Lauki Aloo Sabzi Recipe - Bottle Gourd Potato Vegetable Curry
A vegetarian Indian recipe with potatoes (aloo) - peeled and diced, bottle gourd (lauki) - peeled and diced, tomatoes - finely chopped. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
14 steps- 1
To begin making the Lauki Aloo Sabzi Recipe first get the potatoes and lauki (bottlegourd) peeled and diced
potatoes (aloo) - peeled and diced(3)bottle gourd (lauki) - peeled and diced(1) - 2
Get the remaining ingredients ready
- 3
We will be cooking using a pressure cooker, but you can cook the same vegetable in a heavy bottomed pan if you don't have a pressure cooker
sunflower oil - for cooking - 4
Heat oil in the pressure cooker or the pan on medium heat
- 5
Add the nigella seeds and allow it to crackle
kalonji (onion nigella seeds)(1 teaspoon) - 6
Add the onions and ginger; saute until the onions become slightly soft
onion - finely chopped(1)inch ginger - grated(1) - 7
Add all the remaining ingredients along with 1-1/2 cups of water and salt to taste as well
salt - to taste - 8
Cover the pressure cooker and cook until you hear couple of whistles
- 9
After a couple of whistles, turn the heat to low and simmer for about 3 to 4 minutes and turn off the heat
- 10
Allow the pressure to release naturally in the pressure cooker as the vegetables will continue to cook and soften inside while there is pressure
- 11
If you were cooking in the pan, cook on low heat until the vegetables get cooked completely and the curry has a gravy like texture
sunflower oil - for cooking - 12
Open the cooker/ pan and give the Aloo Lauki Sabzi a stir
- 13
Check the salt and spices and adjust to suit your taste
salt - to taste - 14
Serve the Lauki Aloo Sabzi along with Phulkas and a Grated Carrot Salad for a weeknight dinner along with a glass of buttermilk
inch ginger - grated(1)
About this recipe
A vegetarian Indian recipe with potatoes (aloo) - peeled and diced, bottle gourd (lauki) - peeled and diced, tomatoes - finely chopped. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
