Lauki Badi Ki Sabzi (Recipe In Hindi)
A vegetarian Rajasthani recipe with gourd - peel and chop, wood, oil - curry leaves. Ready in 30 min, serves 3.
Curated byPriyanka Rathore🇮🇳
- 1
To make gourd elder greens, first roast the elder gourd in a frying pan
gourd - peel and chop(1/2)green chili - finely chopped(1) - 2
Keep in mind that big burns do not happen
- 3
After it is roasted, keep it to cool down
- 4
Heat oil in a pan, add cumin seeds, mustard seeds and asafoetida
cumin seeds(1/2 teaspoon)mustard(1/2 teaspoon)asafoetida - a pinch - 5
After 20 seconds, add green chili and ginger kahasun
green chili - finely chopped(1)inch ginger - grated(1) - 6
After 1 minute add gourd and cook till it becomes soft
gourd - peel and chop(1/2) - 7
After it gets soft add big roasted and mix it
- 8
Now add red chili powder, turmeric powder, coriander powder, garam masala powder and salt
green chili - finely chopped(1)red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon)coriander powder(1/2 teaspoon)garam masala powder(1/2 teaspoon) - 9
After 10 seconds add milk to it and cook on low heat for 20 seconds
- 10
Garnish with green coriander and serve hot
green chili - finely chopped(1)coriander powder(1/2 teaspoon) - 11
Serve gourd elder vegetables with panchamel dal and tawa paratha for dinner
gourd - peel and chop(1/2)
Nutrition Facts
Per serving
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Lauki Badi Ki Sabzi (Recipe In Hindi)
A vegetarian Rajasthani recipe with gourd - peel and chop, wood, oil - curry leaves. Ready in 30 min, serves 3.
Curated byPriyanka Rathore🇮🇳
Directions
11 steps- 1
To make gourd elder greens, first roast the elder gourd in a frying pan
gourd - peel and chop(1/2)green chili - finely chopped(1) - 2
Keep in mind that big burns do not happen
- 3
After it is roasted, keep it to cool down
- 4
Heat oil in a pan, add cumin seeds, mustard seeds and asafoetida
cumin seeds(1/2 teaspoon)mustard(1/2 teaspoon)asafoetida - a pinch - 5
After 20 seconds, add green chili and ginger kahasun
green chili - finely chopped(1)inch ginger - grated(1) - 6
After 1 minute add gourd and cook till it becomes soft
gourd - peel and chop(1/2) - 7
After it gets soft add big roasted and mix it
- 8
Now add red chili powder, turmeric powder, coriander powder, garam masala powder and salt
green chili - finely chopped(1)red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon)coriander powder(1/2 teaspoon)garam masala powder(1/2 teaspoon) - 9
After 10 seconds add milk to it and cook on low heat for 20 seconds
- 10
Garnish with green coriander and serve hot
green chili - finely chopped(1)coriander powder(1/2 teaspoon) - 11
Serve gourd elder vegetables with panchamel dal and tawa paratha for dinner
gourd - peel and chop(1/2)
About this recipe
A vegetarian Rajasthani recipe with gourd - peel and chop, wood, oil - curry leaves. Ready in 30 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
