What2Eat
Layered Banana Split Dessert
UncategorizedDessert

Layered Banana Split Dessert

A Uncategorized recipe with to 4 bananas sliced, cream cheese softened, powdered sugar. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
4

Instructions

14 steps
  1. 1

    In a bowl, mix together flour, melted margarine, sugar and pecans.

    powdered sugar(2 c)
  2. 2

    Press into the bottom of a 9x13-inch baking dish.

  3. 3

    Bake at 300° for 15 minutes.

  4. 4

    Cool to room temperature (about 30 minutes).

  5. 5

    Arrange sliced bananas over crust.

    to 4 bananas sliced(3)
  6. 6

    In a bowl, combine together cream cheese, 1 cup powdered sugar (remainder to be used later) and 8 ounces (1 small tub) whipped topping (2nd tub will be used later).

    cream cheese softened(8 oz)powdered sugar(2 c)2 small tubs whipped topping(16 oz)
  7. 7

    Mix until smooth.

  8. 8

    Spread over bananas.

    to 4 bananas sliced(3)
  9. 9

    Spread pineapple over top.

    1 can pineapple crushed(8 oz)
  10. 10

    In a bowl, combine together the rest of the powdered sugar (1 cup), whipped topping (2nd small tub) and vanilla.

    powdered sugar(2 c)2 small tubs whipped topping(16 oz)vanilla extract(2 tbsp)
  11. 11

    Mix well.

  12. 12

    Spread on top of pineapple.

    1 can pineapple crushed(8 oz)
  13. 13

    Chill until serving time.

  14. 14

    Garnish with cherries, nuts and grated chocolate.

    cherries for garnishnuts chopped for garnishchocolate grated for garnish

Rate this recipe

You might also like