Layered Southwestern Dip
A Uncategorized recipe with 28-oz spicy refried beans with jalapenos rosarita brand preferred, prepared avocado guacamole, sour cream. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
In a small bowl mix chili seasoning with 1 1/2 cups of the sour cream; set aside.
28-oz spicy refried beans with jalapenos rosarita brand preferred(1 can)sour cream(2 c)dry chili or taco seasoning mix(1/2 envelope) - 2
In another small bowl mix 1/2 cup sour cream into the guacamole.
prepared avocado guacamole(2 c)sour cream(2 c) - 3
Layer the refried beans, guacamole, and sour cream mixture (one layer each) in a large deep dish in the order listed.
28-oz spicy refried beans with jalapenos rosarita brand preferred(1 can)prepared avocado guacamole(2 c)sour cream(2 c) - 4
Sprinkle with the shredded cheese, chopped green onions, olives, and diced tomatoes.
28-oz spicy refried beans with jalapenos rosarita brand preferred(1 can)thinly sliced green onions(1/2 c)medium tomatoes peeled seeded and diced(2)45-oz sliced ripe olives drained(1 can)8 oz cheddar or monterrey jack cheese shredded(2 c) - 5
Chill for 1 hour to blend flavors.
- 6
Serve with your favorite chips.
28-oz spicy refried beans with jalapenos rosarita brand preferred(1 can) - 7
Makes 8-10 servings.
Rate this recipe
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Layered Southwestern Dip
A Uncategorized recipe with 28-oz spicy refried beans with jalapenos rosarita brand preferred, prepared avocado guacamole, sour cream. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
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Directions
7 steps- 1
In a small bowl mix chili seasoning with 1 1/2 cups of the sour cream; set aside.
28-oz spicy refried beans with jalapenos rosarita brand preferred(1 can)sour cream(2 c)dry chili or taco seasoning mix(1/2 envelope) - 2
In another small bowl mix 1/2 cup sour cream into the guacamole.
prepared avocado guacamole(2 c)sour cream(2 c) - 3
Layer the refried beans, guacamole, and sour cream mixture (one layer each) in a large deep dish in the order listed.
28-oz spicy refried beans with jalapenos rosarita brand preferred(1 can)prepared avocado guacamole(2 c)sour cream(2 c) - 4
Sprinkle with the shredded cheese, chopped green onions, olives, and diced tomatoes.
28-oz spicy refried beans with jalapenos rosarita brand preferred(1 can)thinly sliced green onions(1/2 c)medium tomatoes peeled seeded and diced(2)45-oz sliced ripe olives drained(1 can)8 oz cheddar or monterrey jack cheese shredded(2 c) - 5
Chill for 1 hour to blend flavors.
- 6
Serve with your favorite chips.
28-oz spicy refried beans with jalapenos rosarita brand preferred(1 can) - 7
Makes 8-10 servings.
Rate this recipe
