What2Eat
Lebanese Style Shish Tawook Recipe - Grilled Chicken Skewers
Middle EasternStarterNon-Veg

Lebanese Style Shish Tawook Recipe - Grilled Chicken Skewers

A non-veg Middle Eastern recipe with boneless chicken, hung curd (greek yogurt), -/2 tablespoons paprika powder. Ready in 7h, serves 4.

Curated byKavya Sharma🇮🇳

Calories
770kcal
Estimated Cost
₹350-500
Carbs77g
Protein29g
Fats39g
Servings Scaler
4

Instructions

13 steps
  1. 1

    To begin making the Shish Tawook recipe, in a mixing bowwl, combine the yogurt, paprika, garlic, ginger, dried oregano, dried thyme, olive oil, lemon juice, tomato paste, ground pepper powder and Salt to taste

    -/2 tablespoons paprika powder(1)cloves garlic - minced(4)ginger - grated(1 teaspoon)dried oregano(1 tablespoon)dried thyme leaves(1 teaspoon)extra virgin olive oil(2 tablespoon)lemon juice(1)tomato ketchup(1 teaspoon)black pepper powder - ground(1 teaspoon)salt - to tastegreen bell pepper (capsicum) - as required(1)
  2. 2

    Whisk everything properly and next, add the chicken cubes, capsicum and onions and mix well to coat all the chicken pieces

    boneless chicken(500 grams)onion - as required(1)
  3. 3

    Cover the mixing bowl and marinate the chicken pieces over night in the fridge

    boneless chicken(500 grams)
  4. 4

    Next day, fire up your outdoor grill or preheat the oven at home

  5. 5

    Immerse skewer sticks in water for about 15 minutes

  6. 6

    If you are using metal skewers rod, you can just go ahead with the next step

  7. 7

    Skewer the chicken cubes along with cubed capsicum and cubed onions

    boneless chicken(500 grams)onion - as required(1)
  8. 8

    Pour the remaining marinate over the skewed chicken

    boneless chicken(500 grams)
  9. 9

    Place on hot grill and grill until meat begins to brown

  10. 10

    Turnover and grill the other side too

  11. 11

    Once meat is grilled on both sides, remove from grill

  12. 12

    This will take about 7-10 minutes

  13. 13

    Serve Shish Tawook Recipe with Whole Wheat Pita Bread and Tzatziki Dip for a perfect weekend lunch with your friends and family

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