Okra Bamia Recipe
A vegetarian Middle Eastern recipe with bhindi (lady finger/okra), tomatoes - blanched, onion - chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making Okra Bamia recipe, first heat oil in a saucepan and let it heat
- 2
Add the onion and garlic and sauté till the onion becomes translucent
onion - chopped(1)garlic - minced(2) - 3
Add the coriander powder, chilli powder and okra and stir fry for a minute
coriander powder (dhania)(1 teaspoon)red chilli powder(1/2 teaspoon) - 4
Add about 1 cup of water to the okra and add salt
salt - to taste - 5
Bring it to a boil and cook for another 2-3 minute
- 6
Now add the tomato paste and stir it, cook the mixture with the lid on top at a low heat
- 7
Wait till the okra is cooked and see to that the sauce is thick
- 8
Add the lime juice and give it a good mix
lemon juice(1 tablespoon) - 9
Butter Garlic Naan or Saffron Pilaf can be served with Bamia Okra Recipe
garlic - minced(2)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Okra Bamia Recipe
A vegetarian Middle Eastern recipe with bhindi (lady finger/okra), tomatoes - blanched, onion - chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making Okra Bamia recipe, first heat oil in a saucepan and let it heat
- 2
Add the onion and garlic and sauté till the onion becomes translucent
onion - chopped(1)garlic - minced(2) - 3
Add the coriander powder, chilli powder and okra and stir fry for a minute
coriander powder (dhania)(1 teaspoon)red chilli powder(1/2 teaspoon) - 4
Add about 1 cup of water to the okra and add salt
salt - to taste - 5
Bring it to a boil and cook for another 2-3 minute
- 6
Now add the tomato paste and stir it, cook the mixture with the lid on top at a low heat
- 7
Wait till the okra is cooked and see to that the sauce is thick
- 8
Add the lime juice and give it a good mix
lemon juice(1 tablespoon) - 9
Butter Garlic Naan or Saffron Pilaf can be served with Bamia Okra Recipe
garlic - minced(2)
About this recipe
A vegetarian Middle Eastern recipe with bhindi (lady finger/okra), tomatoes - blanched, onion - chopped. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Iranian Baida Curry Recipe
⏱ 40 min
Chicken Shawarma Recipe
⏱ 85 min
Turkish Chicken Gozleme Recipe-Stuffed Spinach Chicken Bread
⏱ 55 min
Soft Millet Taco Recipe Topped With Hummus & Veggies
⏱ 60 min
Stuffed Tomato With Stir-Fried Quinoa And Feta Recipe
⏱ 40 min
Veg Lebanese Mihshi Malfuf Recipe (Stuffed Cabbage Leaves)
⏱ 60 min