Sutlac Recipe - Rose Infused Turkish Rice Pudding
A vegetarian Middle Eastern recipe with rice, water, milk. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Sutlac Recipe - Rose Infused Turkish Rice Pudding, thoroughly wash the rice and set aside
rice(1/2 cup)tablespoons rose water(2)rice flour(1 tablespoon) - 2
In a deep bottom pan, bring 1 cup of water to a rolling boil, add the washed rice and reduce the flame
rice(1/2 cup)water(1 cup)tablespoons rose water(2)rice flour(1 tablespoon) - 3
Continue to cook until the rice is cooked and the all the water is evaporated
rice(1/2 cup)water(1 cup)tablespoons rose water(2)rice flour(1 tablespoon) - 4
Now turn off the flame and set aside
- 5
Mix the rice flour with two tablespoons of water
rice(1/2 cup)water(1 cup)tablespoons rose water(2)rice flour(1 tablespoon) - 6
Keep aside
- 7
Heat a saucepan with the milk on medium-high heat along with sugar
milk(2 cups)sugar(1/3 cup) - 8
Keep stirring the milk until the sugar dissolves
milk(2 cups)sugar(1/3 cup) - 9
Reduce the heat, add the cooked rice and the rice flour mixture into the milk and give it a good mix
rice(1/2 cup)milk(2 cups)rice flour(1 tablespoon) - 10
Keep stirring the Sutlac/ rice pudding until it thickens
rice(1/2 cup)rice flour(1 tablespoon) - 11
Once the Sutlac/ Turkish rice pudding thickens, turn off the heat
rice(1/2 cup)rice flour(1 tablespoon) - 12
Stir in the rose water and cinnamon powder
water(1 cup)tablespoons rose water(2)pinch cinnamon powder (dalchini)(1) - 13
Transfer the Sutlac Recipe - Rose Infused Turkish Rice Pudding to a serving bowl and refrigerate it until chilled completely
rice(1/2 cup)tablespoons rose water(2)rice flour(1 tablespoon) - 14
Serve Sutlac Recipe - Rose Infused Turkish Rice Pudding as dessert after a meal of Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe, Lebanese Style Baked Chicken and Potatoes Recipe and Red Wine Sangria Cocktail Recipe
rice(1/2 cup)tablespoons rose water(2)rice flour(1 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Sutlac Recipe - Rose Infused Turkish Rice Pudding
A vegetarian Middle Eastern recipe with rice, water, milk. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
To begin making the Sutlac Recipe - Rose Infused Turkish Rice Pudding, thoroughly wash the rice and set aside
rice(1/2 cup)tablespoons rose water(2)rice flour(1 tablespoon) - 2
In a deep bottom pan, bring 1 cup of water to a rolling boil, add the washed rice and reduce the flame
rice(1/2 cup)water(1 cup)tablespoons rose water(2)rice flour(1 tablespoon) - 3
Continue to cook until the rice is cooked and the all the water is evaporated
rice(1/2 cup)water(1 cup)tablespoons rose water(2)rice flour(1 tablespoon) - 4
Now turn off the flame and set aside
- 5
Mix the rice flour with two tablespoons of water
rice(1/2 cup)water(1 cup)tablespoons rose water(2)rice flour(1 tablespoon) - 6
Keep aside
- 7
Heat a saucepan with the milk on medium-high heat along with sugar
milk(2 cups)sugar(1/3 cup) - 8
Keep stirring the milk until the sugar dissolves
milk(2 cups)sugar(1/3 cup) - 9
Reduce the heat, add the cooked rice and the rice flour mixture into the milk and give it a good mix
rice(1/2 cup)milk(2 cups)rice flour(1 tablespoon) - 10
Keep stirring the Sutlac/ rice pudding until it thickens
rice(1/2 cup)rice flour(1 tablespoon) - 11
Once the Sutlac/ Turkish rice pudding thickens, turn off the heat
rice(1/2 cup)rice flour(1 tablespoon) - 12
Stir in the rose water and cinnamon powder
water(1 cup)tablespoons rose water(2)pinch cinnamon powder (dalchini)(1) - 13
Transfer the Sutlac Recipe - Rose Infused Turkish Rice Pudding to a serving bowl and refrigerate it until chilled completely
rice(1/2 cup)tablespoons rose water(2)rice flour(1 tablespoon) - 14
Serve Sutlac Recipe - Rose Infused Turkish Rice Pudding as dessert after a meal of Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe, Lebanese Style Baked Chicken and Potatoes Recipe and Red Wine Sangria Cocktail Recipe
rice(1/2 cup)tablespoons rose water(2)rice flour(1 tablespoon)
About this recipe
A vegetarian Middle Eastern recipe with rice, water, milk. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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