Lemon 7 Up Cake Recipe
A vegetarian Indian recipe with lb butter - softened, sugar, whole egg. Ready in 3h 15m, serves 20.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Lemon 7 Up Cake recipe, cream butter and sugar together for 20 minutes
lb butter - softened(3/4)sugar(3 cups)tablespoons lemon zest(2)lemon glazesugar - powdered(2/3 cup)lemon juice(1 tablespoon) - 2
Add eggs, 1 at a time, beating after each addition
- 3
Add flour and lemon extract
all purpose flour (maida)(3 cups)tablespoons lemon zest(2)lemon glazelemon juice(1 tablespoon) - 4
Fold in 7-Up
- 5
Pour into well-greased 12-cup Bundt pan
- 6
Bake at 325 degrees for 1 to 1-1/4 hours
- 7
The next step is to make the lemon glaze
tablespoons lemon zest(2)lemon glazelemon juice(1 tablespoon) - 8
Mix powdered sugar and lemon juice together
sugar(3 cups)tablespoons lemon zest(2)lemon glazesugar - powdered(2/3 cup)lemon juice(1 tablespoon) - 9
Keep it aside
- 10
When cake is cooled, dribble with Lemon Glaze
tablespoons lemon zest(2)lemon glazelemon juice(1 tablespoon) - 11
Serve Lemon 7 Up Cake for some special ocassions or for birthday parties
tablespoons lemon zest(2)lemon glazelemon juice(1 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Lemon 7 Up Cake Recipe
A vegetarian Indian recipe with lb butter - softened, sugar, whole egg. Ready in 3h 15m, serves 20.
Curated byAarav Mehta🇮🇳
Directions
11 steps- 1
To begin making the Lemon 7 Up Cake recipe, cream butter and sugar together for 20 minutes
lb butter - softened(3/4)sugar(3 cups)tablespoons lemon zest(2)lemon glazesugar - powdered(2/3 cup)lemon juice(1 tablespoon) - 2
Add eggs, 1 at a time, beating after each addition
- 3
Add flour and lemon extract
all purpose flour (maida)(3 cups)tablespoons lemon zest(2)lemon glazelemon juice(1 tablespoon) - 4
Fold in 7-Up
- 5
Pour into well-greased 12-cup Bundt pan
- 6
Bake at 325 degrees for 1 to 1-1/4 hours
- 7
The next step is to make the lemon glaze
tablespoons lemon zest(2)lemon glazelemon juice(1 tablespoon) - 8
Mix powdered sugar and lemon juice together
sugar(3 cups)tablespoons lemon zest(2)lemon glazesugar - powdered(2/3 cup)lemon juice(1 tablespoon) - 9
Keep it aside
- 10
When cake is cooled, dribble with Lemon Glaze
tablespoons lemon zest(2)lemon glazelemon juice(1 tablespoon) - 11
Serve Lemon 7 Up Cake for some special ocassions or for birthday parties
tablespoons lemon zest(2)lemon glazelemon juice(1 tablespoon)
About this recipe
A vegetarian Indian recipe with lb butter - softened, sugar, whole egg. Ready in 3h 15m, serves 20.
Nutrition Facts
Per serving (20 servings)
Rate this recipe
