IndianDessertVegetarian

Lemon 7 Up Cake Recipe

Name: Lemon 7 Up Cake Recipe
Prep time: 105 min
Cook time: 90 min
Total time: 195 min
Yield: 20 servings
Cuisine: Indian
Ingredients: 3/4 lb butter - softened; 3 cups sugar; 5 whole egg; 3 cups all purpose flour (maida); 2 tablespoons lemon zest; 3/4 cup seven up; lemon glaze; 2/3 cup sugar - powdered; 1 tablespoon lemon juice

A vegetarian Indian recipe with lb butter - softened, sugar, whole egg. Ready in 3h 15m, serves 20.

Curated byAarav Mehta🇮🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs61g

Protein37g

Fats14g

Servings Scaler

Instructions

11 steps

1
To begin making the Lemon 7 Up Cake recipe, cream butter and sugar together for 20 minutes
lb butter - softened(3/4)sugar(3 cups)tablespoons lemon zest(2)lemon glazesugar - powdered(2/3 cup)lemon juice(1 tablespoon)
2
Add eggs, 1 at a time, beating after each addition
3
Add flour and lemon extract
all purpose flour (maida)(3 cups)tablespoons lemon zest(2)lemon glazelemon juice(1 tablespoon)
4
Fold in 7-Up
5
Pour into well-greased 12-cup Bundt pan
6
Bake at 325 degrees for 1 to 1-1/4 hours
7
The next step is to make the lemon glaze
tablespoons lemon zest(2)lemon glazelemon juice(1 tablespoon)
8
Mix powdered sugar and lemon juice together
sugar(3 cups)tablespoons lemon zest(2)lemon glazesugar - powdered(2/3 cup)lemon juice(1 tablespoon)
9
Keep it aside
10
When cake is cooled, dribble with Lemon Glaze
tablespoons lemon zest(2)lemon glazelemon juice(1 tablespoon)
11
Serve Lemon 7 Up Cake for some special ocassions or for birthday parties
tablespoons lemon zest(2)lemon glazelemon juice(1 tablespoon)

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Recipe Source: archanaskitchen.com

IndianDessertVegetarian

Lemon 7 Up Cake Recipe

A vegetarian Indian recipe with lb butter - softened, sugar, whole egg. Ready in 3h 15m, serves 20.

Curated byAarav Mehta🇮🇳

Cook Time3h 15m

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

61g(47%)

Protein

37g(29%)

Fats

14g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To begin making the Lemon 7 Up Cake recipe, cream butter and sugar together for 20 minutes
lb butter - softened(3/4)sugar(3 cups)tablespoons lemon zest(2)lemon glazesugar - powdered(2/3 cup)lemon juice(1 tablespoon)
2
Add eggs, 1 at a time, beating after each addition
3
Add flour and lemon extract
all purpose flour (maida)(3 cups)tablespoons lemon zest(2)lemon glazelemon juice(1 tablespoon)
4
Fold in 7-Up
5
Pour into well-greased 12-cup Bundt pan
6
Bake at 325 degrees for 1 to 1-1/4 hours
7
The next step is to make the lemon glaze
tablespoons lemon zest(2)lemon glazelemon juice(1 tablespoon)
8
Mix powdered sugar and lemon juice together
sugar(3 cups)tablespoons lemon zest(2)lemon glazesugar - powdered(2/3 cup)lemon juice(1 tablespoon)
9
Keep it aside
10
When cake is cooled, dribble with Lemon Glaze
tablespoons lemon zest(2)lemon glazelemon juice(1 tablespoon)
11
Serve Lemon 7 Up Cake for some special ocassions or for birthday parties
tablespoons lemon zest(2)lemon glazelemon juice(1 tablespoon)