Lemon Chicken
A Uncategorized recipe with lemon juice, 1 stick butter or margarine melted, leaf thyme crumbled or 1 tbsp minced fresh thyme. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine lemon juice, butter or margarine, thyme and pepper seasoning in small bowl.
lemon juice(1/2 c)1 stick butter or margarine melted(1/2 c)leaf thyme crumbled or 1 tbsp minced fresh thyme(1 tsp)liquid red pepper seasoning(1/4 tsp)freshly ground pepper - 2
Sprinkle the chickens with salt and pepper.
liquid red pepper seasoning(1/4 tsp)saltfreshly ground pepper - 3
Place chickens, bone side down, on the grill over hot coals.
- 4
Brush with the basting sauce.
- 5
Grill for 40 minutes, turning over once.
- 6
Baste frequently with the sauce.
- 7
Serve with the remaining basting sauce poured over the chickens.
- 8
Note: Adjust the heat if chicken is cooking too fast.
- 9
Makes 4 to 6 servings.
Nutrition Facts
Per serving
Rate this recipe
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Lemon Chicken
A Uncategorized recipe with lemon juice, 1 stick butter or margarine melted, leaf thyme crumbled or 1 tbsp minced fresh thyme. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Combine lemon juice, butter or margarine, thyme and pepper seasoning in small bowl.
lemon juice(1/2 c)1 stick butter or margarine melted(1/2 c)leaf thyme crumbled or 1 tbsp minced fresh thyme(1 tsp)liquid red pepper seasoning(1/4 tsp)freshly ground pepper - 2
Sprinkle the chickens with salt and pepper.
liquid red pepper seasoning(1/4 tsp)saltfreshly ground pepper - 3
Place chickens, bone side down, on the grill over hot coals.
- 4
Brush with the basting sauce.
- 5
Grill for 40 minutes, turning over once.
- 6
Baste frequently with the sauce.
- 7
Serve with the remaining basting sauce poured over the chickens.
- 8
Note: Adjust the heat if chicken is cooking too fast.
- 9
Makes 4 to 6 servings.
About this recipe
A Uncategorized recipe with lemon juice, 1 stick butter or margarine melted, leaf thyme crumbled or 1 tbsp minced fresh thyme. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
